Baking is still tremendously progressing. I know. I myself can't believe it. Me and baking! Unbelievable actually. Guess one of those things you yourself can't comprehend or you don't know what got into you? Potentially. Also, remember I told you? The big box of cocoa powder I bought? Right (Nescafe Chocolate Cake Eggless, Eggless Molten Lava Cake & Chocolate Genoise). Seemingly too, I really don't what to say, why I am mostly option for eggless cakes. Maybe due to market trend whereby aplenty people these days prefer being eggless? Possibilities are there or just that I am also beginning to love eggless cakes (Mandarin Orange Cake Eggless & Milo Cake Eggless) and I might as well include the other types of chocolate pleasures (Cocoa Butter Cake, Chocolate Cheesecake, Chocolate Rum Tart & Marble Cake). But this Banana Chocolate Cake is not in the grouping of eggless. Eggs are a must (Lemon Bars, Traditional Butter Cake & Sujee Cake) for this no-butter cake which I vouch you will fall in love the moment you have the first bite. An absolute lovable not overly sweet, banana and cocoa pride (Easy Banana Bread).
Saturday, February 14, 2015
Monday, February 2, 2015
Maggi Goreng Mamak & Mee Rebus Vegetarian). Of course every now and then, in fact every once a week, I am in the making. The making of a vegetarian meal (Chinese Vegetarian Noodle Soup & Mee Rojak Vegetarian) for my other half-half, and me, I can basically go with the flow. Out came this Mee Siam Kuah/Gravy Vegetarian on this particular Saturday from my kitchen and to our dining table. Mee Siam? I have already spoken about before (Nyonya Mee Siam, Singapore Mee Siam & Mee Siam)? I did. Mee Siam Vegetarian? Nothing is short coming or going. Still a delightful and really slurpy delicious, complete wholesome meal. Oh, for those of you who are anti-egg vegetarian, ditch egg aside and Mee Siam I think must have originated from Thailand? I don't know. You tell me please (Thapthim Krop, Tom Yum Noodle Soup & Siamese Laksa Lemak).
Saturday, January 17, 2015
Beekay's Corner Curry House), this time my darling, really, I don't know what got to him, he agreed to accompany me. How nice. When marriage is love shined shimmered. Been quite a while actually we have done this thing called "marriage shopping". Usually, I go my way because my other half-half, although, initially when we we got married, he did tack along, but after, like maybe 5 times, he point blank told me that its better for me shop without him. Because, he can't take the walking and also he said that he does not have the patience for the hours shopping with me. That's okay. I actually don't mind shopping on my own. In fact, I have even put a stop to shopping with girlfriends. Girls and friends, or women and friends? Tell me about it? They are not only confused, they will confuse you further. Some will literally force you to buy everything while they stand by the side and watch, or when they want to buy something, they will ask you like million times if its worthy, whether it suits them or if they really should buy. And I, trust me, I only can take it for a while. Thereafter, I can't control my razor mouth. I will tell them, which of course, does not go down well with women. So, confirmed, I can only shop with myself.
Friday, January 16, 2015
Thapthim Krop, or Tab Tim Krob. Both the same fact to making this Thai dessert. Making the red rubies, or water chestnut soaked in red coloring, thereafter coated in tapioca flour and prior to cooking in simmering water. Once red rubies float atop, remove and submerge in ice water. That's it. Red rubies definitely are the centrality for Thapthim Krop and for our dessert pleasure, we just need to easily assemble (Khao Niaow Ma Muang/Mango Sticky Rice). Basically assembling red rubies alongside coconut milk and sugar syrup, and you can if you want to, add jackfruit. Done and over and me accomplishing my mission to making a Thai desserts instead of the usual savoury dishes I have been sharing one after the other (Tom Yum Noodle Soup, Vegan Tom Yum Soup & Thai Style Eggplant). Overall, Thapthim Krop is absolutely one of the best sweet delights of Thailand. Must try if you have not. Either make or head to any Thai restaurants where I bet Thapthim Krop will be on their menu.
Monday, January 12, 2015
So, its Klang? The famous Klang, specifically, within this area, where you literally bump into aplenty Indians who will either be busy shopping or walking around for whatever reason only they know best. This part of Klang, Jalan Tengku Kelana, of course is a famous shopping galore. Make sure you bargain, knock the price to deepest down, trust me, you will win, but you know what? After my own experience of shopping today after a lapse of few years, I realize that its the same things, over and over again in most of the retails. Mainly if you intend to buy sarees and punjabi suits, or even costume jewelleries and what not. I had to shop anyway since I come this far, instead of heading elsewhere due to time crisis. Saree sorted and the tailor, despite me practically like begging him for my blouse to be ready within a few hours, he just couldn't accommodate. Looks like I have to made another trip in three days time, meanwhile, after sorting out my shopping, I decided to lunch.
Monday, December 15, 2014
Tom Yam Fried Mee Hoon or maybe I should also include Siamese Laksa Lemak. Nevertheless, what can be outstanding or unique for tom yum (Vegan Tom Yum Soup, Tom Yum Goong, Tom Kha Gai & Seafood Tom Yum Soup)? The pride and pleasure must be the various types of herbs, primarily kaffir lime leaves and lemongrass, and let's not never forget about chillies, plus I love fish sauce into tom yam or Thai dishes on the whole. Tom Yum Noodle Soup as you have already noted is not far behind in terms of some of the ingredients and it is also a tremendously sumptuous, fulfilling and power lashing noodle dish (Thai Tomato Soup, Shrimp Pad Thai Salad, Thai Fish Noodle Soup, Tom Yum Fried Rice & Spicy Thai Noodles).
Thursday, December 11, 2014
Mapo Tofu & Fried Prawn Wanton)? Of course. Without a doubt when we don't feel like rolling aplenty pots and pans and we actually yearn for simplicity. Take this Fried Fish with Soy Sauce (Ikan Masak Kicap) as an example. I actually got the fish monger to clean the fish (Yong Tau Foo) and when I returned home, I gave fish a good rinse in lime water, prior to moving on to cooking (Fish Ball Noodle Soup). Cooking basically meaning dusting fish with corn flour, rice flour and seasoned by pepper and salt, thereafter deep fried and removed from wok. Up next? Frying ginger till crispy (Thai Crispy Fish & Chilli Lime Fish) and kept aside, before making the easy sauce and this sauce, as well as fried ginger going over fried dish and spring onion garnished. Over, over. Our Fried Fish with Soy Sauce is ready (Nyonya Acar Fish & Teochew Steamed Fish).
In Malaysia, the love for spiciness runs deep in our culinary culture. Chillies, with their fiery punch, are an essential ingredient that ad...
Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of Masak Lemak ( Vegetar...
Look at this earthen pot and in it thick, salty, spicy and vibrantly exciting to our palates and eyes Mochakottai Karuvadu Kulumb...
By the third day, Iphone 7 started showing its dark side. Really a terrifying-horrible shocking discovery, it kept rebooting every n...