Monday, August 18, 2014
Friday, August 15, 2014
Krabi Libra Cruise & Perth My Knowledge Travel Venture). My smile pretty much indirectly told them that they will be travelling alongside me throughout this 9 days & 7 nights Denmark & Norway tour. Oh-mamma-mia! All of us happily grinned and glittered together, thanks to my other half-half for this our regarded as worked hard and rewarded globetrotting holiday. Our second in line, the first was (2 Days Of Rome). I of course have had my fair share of seeing the world on my own while other half-half was working his butt out. Potentially for reaping rewarding us towards this already planned a year ahead holiday. Our much eagerly awaited day arrived, off we left to KLIA prior to landing in Amsterdam for Copenhagen transiting. Stepping foot at the airport (Ho Chi Minh City & Bangkok Through My Canon) less than an hour for every clearance group, off we left to Slotsholmen for lunching at one of the Chinese restaurants along the row of shops. To the first floor, in all excitement I completely forgot to note down the name of the restaurant. Believe me, I was still pinching myself from the moment we walked from the main road. Unbelievable. Am I actually in Copenhagen? Yes, I am. Our early lunch, by 11.30pm, opened up invitingly.
Tuesday, August 12, 2014
Thursday, August 7, 2014
Monday, August 4, 2014
Lets get one thing straight. I think all of us beauties, including those who don't use make up at all, I'm sure all of us must have heard of Maybelline? Yes, Maybelline brand. Been in the market, I actually have not been keeping tap, but I know Maybelline, can we call it a pioneer brand? If you agree so, I don't mind going along with you. Frankly speaking, I can't even recall which products from Maybelline range I have already tested tried. Seriously, I can't remember beauties. Nevermind. I doubt its important, or maybe we should put the blame on my memory lapse, shall I now introduce to you Maybelline Color Sensational Red Porcelain Lipstick? Whether you agree or not, I am going to anyway. Akin a magnet attraction the moment I stood in front of the counter, I told myself that its about time I get a red lipstick. I really needed one. Lipsticks by the way don't last forever. Whether you use them or not, they can't sit on your dressing table forever. Two years the most, you better throw them away. Then again, I can only advise you. If you still insist on using, you better be prepared for the consequences. Swelling or rashes are potentially the obvious.
Friday, August 1, 2014
Malaqa Nyonya House), other times, if its a lunch meetup and I am driven, I do venture a bit further (Big Hug Burger, Hyotan Japanese, Restoran Nirwana Maju, Kitchen Art Brasserie & Vivo Empire Subang). On this day, it was another lunch meetup, my friend fetched me and since I only had an hour in hand, we decided to drive around the row by row shop-lots in SS15. Within the next, lets say 15 minutes, we had enough of circling in the traffic. Hunger too was slowly killing us, a quick thought, at the spur of the moment, landed us in Uncle Seng Homemade Noodles. That too after double-parking, but, not until without my friend ensuring that his phone number is made public. Guess that's how it is, one of the tricks to parking in SS15, thereafter, we made our way into Uncle Seng Homemade Noodles.
Thursday, July 31, 2014
Mango and salad? I already told you before right? I did (Kerabu Mango/Mango Salad). Maybe I could have repeated the same food story and mango I think like donkey times (Mango Cheesecake & Mango Mocktail)? Thus, mango is a favourite for all sort of dishes (Aam ki Achaar & Indian Mango Chutney)? If you are asking me, undeniably. But when salad is a concern on our dining table, most of the time it must be the Asian style. As long as salads packs our Asian and Malaysian customary tastes, oh-my, our meals will be truly a delight and we actually have salad as a side dish for our rice instead as a starter, nibbler or appetizer. That's how it has been for us for as long as I can recall and since I have already showcased mango in our Malaysian style, I decided I will take on the Cambodian side to a mango salad (Cambodian Sour Fish Soup). Pretty much not much of a difference in the ingredients. I mean, what can be different? Our Asian cooking is all about more or less the similar ingredients right? Of course (Kerabu Kacang Botol, Vegetable Raita, Asian Watermelon Salad & Shrimp Pad Thai Salad). Cambodian Green Mango Salad? Obviously, green mango, and then garlic, shallots, chillies, coriander leaves, sesame seeds, sugar, oil and of course, we must need salt for this vegetarian version Cambodian Green Mango Salad (Mango Cucumber Salad, Penang Acar & Cucumber Yogurt Salad).
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