Tuesday, August 12, 2014
Thursday, August 7, 2014
Monday, August 4, 2014
Lets get one thing straight. I think all of us beauties, including those who don't use make up at all, I'm sure all of us must have heard of Maybelline? Yes, Maybelline brand. Been in the market, I actually have not been keeping tap, but I know Maybelline, can we call it a pioneer brand? If you agree so, I don't mind going along with you. Frankly speaking, I can't even recall which products from Maybelline range I have already tested tried. Seriously, I can't remember beauties. Nevermind. I doubt its important, or maybe we should put the blame on my memory lapse, shall I now introduce to you Maybelline Color Sensational Red Porcelain Lipstick? Whether you agree or not, I am going to anyway. Akin a magnet attraction the moment I stood in front of the counter, I told myself that its about time I get a red lipstick. I really needed one. Lipsticks by the way don't last forever. Whether you use them or not, they can't sit on your dressing table forever. Two years the most, you better throw them away. Then again, I can only advise you. If you still insist on using, you better be prepared for the consequences. Swelling or rashes are potentially the obvious.
Friday, August 1, 2014
Malaqa Nyonya House), other times, if its a lunch meetup and I am driven, I do venture a bit further (Big Hug Burger, Hyotan Japanese, Restoran Nirwana Maju, Kitchen Art Brasserie & Vivo Empire Subang). On this day, it was another lunch meetup, my friend fetched me and since I only had an hour in hand, we decided to drive around the row by row shop-lots in SS15. Within the next, lets say 15 minutes, we had enough of circling in the traffic. Hunger too was slowly killing us, a quick thought, at the spur of the moment, landed us in Uncle Seng Homemade Noodles. That too after double-parking, but, not until without my friend ensuring that his phone number is made public. Guess that's how it is, one of the tricks to parking in SS15, thereafter, we made our way into Uncle Seng Homemade Noodles.
Thursday, July 31, 2014
Mango and salad? I already told you before right? I did (Kerabu Mango/Mango Salad). Maybe I could have repeated the same food story and mango I think like donkey times (Mango Cheesecake & Mango Mocktail)? Thus, mango is a favourite for all sort of dishes (Aam ki Achaar & Indian Mango Chutney)? If you are asking me, undeniably. But when salad is a concern on our dining table, most of the time it must be the Asian style. As long as salads packs our Asian and Malaysian customary tastes, oh-my, our meals will be truly a delight and we actually have salad as a side dish for our rice instead as a starter, nibbler or appetizer. That's how it has been for us for as long as I can recall and since I have already showcased mango in our Malaysian style, I decided I will take on the Cambodian side to a mango salad (Cambodian Sour Fish Soup). Pretty much not much of a difference in the ingredients. I mean, what can be different? Our Asian cooking is all about more or less the similar ingredients right? Of course (Kerabu Kacang Botol, Vegetable Raita, Asian Watermelon Salad & Shrimp Pad Thai Salad). Cambodian Green Mango Salad? Obviously, green mango, and then garlic, shallots, chillies, coriander leaves, sesame seeds, sugar, oil and of course, we must need salt for this vegetarian version Cambodian Green Mango Salad (Mango Cucumber Salad, Penang Acar & Cucumber Yogurt Salad).
Monday, July 28, 2014
Maggi Goreng Mamak. The number fried noodle selling. In fact, each time we head to the mamak stalls, its like a habit or food lingo we must call for a plate of Maggi Goreng Mamak. My knees too can wobble for this style. Quickly fried on the spot, there and then noodles (Mee Goreng Udang, Char Kway Teow, Anchovies Fried Mee Hoon & Malaysian Fried Mee). Maybe not always, yet, I do yearn for and I usually request for lotsa veggies in Maggi Goreng Mamak. Can be a satisfying mind you even when we make it in our kitchen and of course, without compromising on cleanliness and according to our taste (Nyonya Mee Siam, Malaysian Fried Mee Hoon & Hokkien Mee). Whichever and whatever ingredients we prefer, regardless, the essentials have to be Maggi instant noodle or noodles, chillies, soy sauce, and like I have already told you, throwing in lotsa vegetables.
Thursday, July 24, 2014
Pictures went bizzared. I make mistakes too, its not always golden rain for me. Aplenty mistakes made, I tried to redo them, I guess only so far I could do. As you have noticed, pictures to this Malaysian authentic egg dish I know didn't turn out good. Then again, no point spilling over spilled milk, I guess sometimes its not the pictures, but its the person who sincerely and genuinely share meaningful recipes, which will never fail you. In the sense that you can daringly replicate and you will be jolly good be fine. Okay. Egg is the story today (Egg Mayonnaise Sandwich, Egg Potato Salad, Egg Sodhi & Egg Chicken Vinegar), as well you need to get a bottle of cincalok (I've attached the picture).
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