Monday, June 23, 2014

Ellgy Plus Cracked Heel Cream

It's always been my face and seldom my feet. Perhaps once a upon a time, I did diligently apply foot cream when crises struck, thereafter I have conveniently forgotten about feet caring routine. Sadly too, even when I lotion my body, I literally wouldn't care for my feet. Maybe, could be or should be because bending down or lifting my feet up seeming does trouble me. Anyway, cracks and dryness were still under control until recently, for the last six months or so. Well, I'm assuming it must be, due to hormonal imbalance symptom, lack of moisture, wearing shoes that exposed my heels and water over exposure. So, I wasn't shell shocked that my feet were screaming and crying for attention. I had to do something. That something took me to the pharmacy, between the limited choices, I opted for Ellgy mainly because its a familiar brand.  

Friday, June 20, 2014

Bengali Begun Bhaja

Frying and crispiness and all things mouth nice by immediately tucking into whichever fried dish for the matter. Tell me about it? Fried stuffs. Oh-my! Definitely like an immediate pop up in our mouth and Bengali Begun Bhaja, which is sliced brinjal slices (Baingan Bharta, Japanese Eggplant SauteEggplant Tikka Masala & Brinjal Stir Fry) coated or dipped in a masala batter and fried should not at all be discounted. Deliciousness mind you. In fact utter delicious crispiness and soft melt inside and the marvelous aroma of spices. Obviously, as the name of this fried brinjal has indicated, Bengali Begun Bhaja is part and parcel of Bengali cuisine I quite know it as well (Bengali Fish Curry). Plus, I must quote other recipes too (Sukhi Aloo SabziPunjabi Sabut Moong Dal, Aam ki Achaar, Tamatar ki Chutney, Shahi Gobi & Tari Wale Aloo). Therefore? God! I don't know when else to say except please tuck into Bengali Begun Bhaja (Cauliflower Fritters & Kurkuri Bhindi). 

Tuesday, June 17, 2014

Sambal Belimbing Ikan Bilis

The power house Malaysian (Nasi Ulam) sambal is up and about again in this precious space of mine. Sambal? What else do you want me to say or I myself should possibly say (Sambal Goreng Teri, Malaysian Sambal Sandwich, Sambal Udang Kering & Sambal Udang Petai)? Of course, I can go on and on, and blow all the trumpets towards our sambal, especially the various types I have already shared with all you foodies (Sambal Sotong & Sambal Ikan) and much has also already been spoken about Belimbing, or Belimbing buluh in my precious recipe (Malaysian Fish Head Curry). Thus, lets just keep it simple for the intro and keep it boldly spicy for this Sambal Belimbing Ikan Bilis (Sambal Tumis Ikan Bilis). The base, in other words, the sambal base is pretty much the same as in for other sambal as well, but belimbing definitely is the sensation for its sourness and tad bit of sweetness in Sambal Belimbing Ikan Bilis. In fact, Belimbing Buluh is another of our Malaysian powerhouse fruit.

Friday, June 13, 2014

Chili Hummus

How far have I come in this space of mine? Quite far actually. In fact, quite a proud improvement for my cooking and recipe sharing. However, not about copying recipes (Tomato Rice Pilaf, Moroccan Pea Soup & Baingan Bharta/Brinjal Mash). Actually, to tell you the truth, copying is not my ball game, though I admit I do refer to recipes. Recipes from anywhere for the matter and of course, these days, online videos and tv cooking shows are most marketed. If you are asking me, indeed yes and I guess its a good thing as well. We learn, we improve and we can along the way coin our own recipes. Take this Chili Hummus as an example. My own version. If you don't believe me, do your search please and I bet you will believe me. What is hummus by the way? Hummus is basically a dip (Sambal Terasi, Mango Chutney & Creamy Avocado Dip). Dip for anything you like to dip in and we dipped toast into this Chili Hummus made in the blender. Ingredients for this my special style Chili Hummus? Chick pea, yogurt (Cucumber Yogurt Salad), chili flakes, olive oil and believe me, curry leaves (Curry Leaves Rice).

Wednesday, June 11, 2014

Eastern & Oriental Hotel - Georgetown, Penang (Buffet Breakfast)

 
I definitely looked forward to breakfast in Eastern & Oriental Hotel. I did. I wanted to find out if buffet is gonna be worth, mind you, our premium suite did not come cheap. So, logically, for the price we paid, of course buffet is already billed, next morning (Deluxcious Spa & Red Garden Food Paradise), at about 9.15, after a lazy hop out of bed and showering, we walked into the dining area. Lovely! Akin we have walked into a classic, those days Chinese coffee shop, we decided to sit outside, across the sea. Nice view. Beautiful spot on view for gazing at, while tucking into breakfast. Coffee came cruising soon, we then, I mean what else is there but to opt for our choices between the spread of local and western dishes. Salad, fresh juice, toast, dips, noodles, nasi lemak and the rest.

Monday, June 9, 2014

Red Garden Food Paradise - Leith Street, George Town (Penang)

Returning back to Eastern & Oriental Hotel, I, trust me, I was still fuming. How can I possibly not be? Remember, I told you about my spa disaster in Deluxcious spa? My anger thermometer almost raptured, I just couldn't keep my big fat mouth shut. I had spill all of it to my other half-half, who was still dazed after his sleeping beauty sleep. He in return just smiled, what else can he do anyway, later, we got down to deciding where dinner should be (Coffee Lane Cafe). Restaurants, classy expensive eateries? Neh. What for? We thought we might as well walk the streets, and if we find something, we will decide there and then. And, so we walk, a long walk actually. All the way from the hotel, while looking out for eateries, eventually, once we noticed Red Garden's signboard, we had to decide. How about dinner in this hawker paradise? Sure. I was in for it. Grabbing a table beforehand, once we took a good turnaround, we realise that Red Garden Food Paradise is akin an international food court. Row by row hawker stalls, featuring all sorts of food, all sorts mind you. Not only local cuisines, you name it, Japanese,Thai, Korean, Western and what not. Quite a huge choice, indeed, thrown in with free entertainment from the three piece band.    

Saturday, June 7, 2014

Deluxcious Spa - Jalan Sultan Ahmad Shah (Penang)

Within an hour, over excitement and jumping on the bed in Premium Suite Eastern & Oriental Hotel Penang slowly fizzled off. I was getting restless whereas my other half was trying to catch up on his sleep. To stop me from needling him, he suggested that I should do a spa. Why not I thought since he is paying and I can continue with more luxury which doesn't come always. At E & O Hotel there's no spa but can be arranged. Highly recommended is Deluxcious spa, in fact, I think the one and only, yes, hotel will make the arrangement for you. Screen the spa menu in your room, let the hotel know which is your choice, the rest will be cared for. I opted for the highest and most expensive "Mediterranean Spa Journey" because I really wanted my time to a luxurious pampering session. 

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