Saturday, May 31, 2014
Friday, May 30, 2014
Sunday, May 25, 2014
Made once before but it headed to almost to disaster. Not to say couldn't be eaten, but I personally didn't like how the pictures of the previous lemon bars. So, I deleted the recipe after leaving it uploaded in this space of mine for a year. Not at all regrettable because when I decided to make Lemon Bars again, I already knew it. Which and what ingredients and also keeping the oven temperature in control for the birth of these Lemon Bars. Lemons of course, tell me about it? Scent and their tanginess and tartness (Lemon Cashew Rice & Baked Lemon Chicken). Oh my, I can feel my tongue being tickled right now, and pretty much lemons jiving and dancing well in savory and sweet pleasures (Lemon Cream Pie & Lemon Buttermilk Cake). Naturally then, do we have say anything else when these Lemon Bars are a concern? Oh-my-my. Simply the melting and crumbling moment. The moment you daintily bite in and the scent of lemon an ultimate dessert time (Nescafe Ice Cream, Classic Genoise, Mandarin Orange Cake, Saffron Poached Pears & Chocolate Cheesecake).
Tuesday, May 20, 2014
Monday, May 19, 2014
Constantly raved. Over and over again. Colleagues and friends wouldn't stop blowing hot air balloons on Yarl Restaurant, each and every time when Indian food is our central discussion. I have been told, let me tell you that I must give a go this Sri Lankan restaurant, maybe like hundred over times? Previously just a stall, I bet Yarl must have been grown in popularity, until, mind you, they can actually move into a shop-lot across YMCA (Jalan Tun Sambanthan 3). Major achievement, isn't it? I believe so. I always, will always, support anyone's growth and popularity (Taj Garden), but this whole sentiment on Yarl Restaurant is yet to compute on my mind. Not till I try it out. So, albeit, honestly, I hate the traffic and driving all the way from Shah Alam, and Brickfields, on-my-lord, do I have to say? Parking mess mainly. Still, I made it a point on this Saturday in joining both my friends, who have frequented Yarl Restaurant from time to time. Early to Yarl Restaurant by 11.30am definitely did make us happy. Easy drive. Easy parking, prior to walking to the front entrance, where the food counter is. Yes ladies and gentlemen, you got to do the ordering outside, wonder whether I should start debating on cleanliness, then again, let me just stick with my food venture in Yarl Restaurant.
Thursday, May 15, 2014
Honestly, fried chicken is not a regularity in my house. Most of the time, fried chicken is trended when we have a gathering and also, when family pops by, though I do from time to time cook chicken when its a meal on my own (Chilli Chicken, Chicken Kebab, Sesame Chicken & Sweet Chilli Chicken). Of course, like I have repeated donkey times (Sichuan Noodle Soup), my other half-half will not come any close to chicken and maybe that could be one of the reasons why fried chicken is like every now and then when he is travelling (Tandoori Chicken, Baked Lemon Chicken, Curried Roast Chicken, Baked Cornflakes Chicken & Spicy Chicken Wings) What was the occasion why I made a different style of fried chicken on this particular day? Family popped by and the kids in the family, in fact, kids these days just so love fried chicken (Ayam Goreng Berempah). What is the supporting reason for making Thai Fried Chicken? Pretty much I had stock of the Thai ingredients. You know me right? Me and my love for Thai cooking (Lamb Massaman Curry, Tom Yum Goong, Thai Vegetable Curry & Thai Green Fish Curry). Thai paste made, tipped into chicken and simmered to half cook chicken and then fried to utter crispy on the outside and soft tenderness inside, and aroma taking center stage of my kitchen
Monday, May 12, 2014
Steamed Pork With Salted Fish! Trust me, a rapid explosion and burst of my or maybe even your forever appreciated and loved saltiness and spiciness in tender pork belly. Of course, pork belly and fats as well? Not really healthy, but I guess once a while would massively shake our health (Siew Yoke & Char Siu). Steamed Pork With Salted Fish is really so and very easy to make. Add all the ingredients in a steaming tray and steam, and you are done. My version I believe is somewhat unique and outstanding because I decided to go with my instinct and gut feeling on how I can further spiral and heighten Steamed Pork With Salted Fish to up and away, higher for a major revelation of tastes (Salted Fish Bone Soup, Salted Fish Bone Curry, Salted Egg Chicken, Dried Shrimp Sambal & Bean Sprouts Salted Fish). Pork belly steamed alongside salted fish, chillies, soy sauce, ginger, and tamarind, garnished with coriander leaves.
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