Fremantle - Perth (Australia)

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Not a bonus. No. Of course not. Not like the unexpected bonus for me being in Perth for training (Perth My Knowledge Travel Venture Part 1). This my one day trip to Fremantle alongside the rest of the counterparts from other parts of the world? We paying. Each paying for themselves. Basically going Dutch. How, where and what to the start to Fremantle? We walking from Miss Maud Hotel to Perth station, followed by machine supported buying our tickets and prior to getting into the train. Nice view from atop. Especially when train started getting closer and closer into Fremantle and we later stepping foot out of Fremantle station. Fremantle! The port city in Western Australia. Also, part of Perth's metropolitan area. Known for its maritime history, Victorian architecture and remnants from Australia's days as a British penal colony. Furthermore, history has it. Fremantle and its prison for convicts from 1850s to 1991. What can you expect in Fremantle? Quite a good bit actually. In fact, you can spent a whole day eating, sightseeing and idling your time away at the sea and wherever conducive for you.   

Perth, Australia - My Knowledge Travel Venture (Part 1)

An unexpected bonus. In fact, not in my slightest moment would I have thought I will flying to Perth. Just within a month after returning from my tour to Vietnam & Cambodia (Ho Chi Minh City & Hanoi). And remember, before that, my first ever solo me alone (Chonburi & Bangkok Part 2). ravel ( (Bangkok Thailand Through My Lens). Me flying to Perth thereafter? Gods must be loving me. They must be knowing this lady should continue travelling. Actually, me heading to Perth for one particular reason. Knowledge gaining for the program I have been teaching for the last 12 years or so. Curtin University Degree Twinning Program. 

Vegetarian Fried Bee Hoon

Walla! Don't you seriously think this version, my version of Vegetarian Fried Bee Hoon is a revelation of red hue and a huge package to how a Chinese style fried bee hoon should potentially be? I don't know about you, I personally think this Vegetarian Fried Mee Hoon is an impact. Impact to my cooking invention and impact to utilising the quintessential and customary Chinese ingredients. Shouldn't I then be proud? Invention from nava-k's kitchen, of course we have already tried, tested and devoured into, furthermore, Vegetarian Fried Bee Hoon is now listed amongst the rest of the vegetarian noodle dishes I have already showcased to you (Mee Rebus Vegetarian, Chinese Vegetarian Noodle Soup, Mee Rojak Vegetarian & Curry Mee Vegetarian). Vegetarian Fried Bee Hoon - black bean paste, mushroom, cabbage, dried chilli paste, garlic and spring onion. In case you feel its a bit too much to handle, your other option can be the other Vegetarian Mee Hoon. Bye foodies, see you next time!

Mee Rebus (Vegetarian)

Vegetarianism? Should we, must we go over it, over and over, again and again (Cucumber Yogurt Salad)? I doubt we should. We shouldn't talk about matters which are not close to our heart? Unless you are a hard-core, do or die, vegetarian? I definitely am not. So, why bother? Let's just ditch vegetarianism (Vegetable Kurma, Mor Rasam & Creamy Coconut Lentil Soup) aside & also, supposedly if you kick your bucket whilst you are vegetarian, you will be floating in cloud nine in heaven alongside god. Whereas the rest of us of who are carnivores, oppps, actually we who are meat eaters, we will be burning in hell alongside satan. Duh! Honestly, I have nothing further to say except that we do hail in vegetarian dishes (Lemon Cashew Rice & Chloe Masala) at our whims and fancy whenever we long for. Mee Rebus Vegetarian? Sure? Who said Mee Rebus Vegetarian is impossible or out of our reach? Not me (Mee Rebus). I am the living example. I made. For further contributing towards the rest of the vegetarian noodle dishes I have already shared with all of you (Chinese Vegetarian Noodle Soup, Mee Rojak Vegetarian, Curry Mee Vegetarian, Mee Rojak Vegetarian & Vegetarian Mee Hoon)? Thick, smooth, packing a punch gravy, ladled over yellow noodles, assembled alongside boiled eggs, green chillies, fried shallots, other bitsy ingredients and yeessss, the must have crispy fritters.  

Mor Rasam/Buttermilk Rasam

Remember, I think I have already told you before? There's no boundaries to cooking (Meen Muringakka Kulambu/Drumstick Fish Curry). There's basically no limit to inventing or trying out new recipes. Either, you coin your own recipes or you pretty much trend behind other people's recipes (Fish Sambar & Creamy Coconut Lentil Curry). Either way, I think, is fine and not necessarily you must follow recipes as they are 100%. Always allowed, please go ahead and tweet recipes as per your liking, how about you giving a go to this my Mor Rasam/Buttermilk Rasam (Mor Kuzhambu)? Heard before or you have not, or your only familiarity is Plain Rasam? I don't know, you have to tell me (Egg Rasam & Nandu Rasam). Whatever or whichever, I hope you won't hold yourself from trying this Mor Rasam/Buttermilk Rasam. Mor or buttermilk basically a replacement for tamarind and for a natural depth of sourness and creaminess. Cooking game on? The game changer instead of plain rasam? 

Egg Rasam (Indian Pepper Soup With Egg)

Anyone tried before? Heard of Egg Rasam, or maybe if I say Muttai Rasam, it may ring the loudest bell to the Indians? Actually, come to think of it why am I confusing you. Egg Rasam is basically eggs in Rasam (Nandu Rasam & Instant Rasam). Make your rasam as usual and just then, break eggs in and thereafter, once you prefer eggs as wobbly or firm as you like, rasam is ready. Another pleasure of rasam, another way around.