Kam Heong Prawns

Kam Heong Prawns. That's right. You read me loud and clear. The Chinese prawn dish (Fried Shrimp Wantons). But somehow, curry leaves have made their into Kam Heong Prawns? How come? Must be because of the wondrous scent. In fact, curry leaves are quite a favorite for Chinese dishes? I know so. Kam Heong Prawns. The popularity. Like a must when we dine in Chinese restaurants? The know how you must know for making Kam Heong Prawns. Put your trust in me. This recipe of mine will not be a failure (Tamarind Prawn Curry & Devilled Prawns). 

Vegetarian Mutton Rendang

I think I am the first and I will most probably remain in the number one league until this recipe of mine is copied. Hopefully, those who copy have mastered the art of bluffology because rendang definitely is not from India. Of course, Malaysian Indians? Credit my recipe if you are badly want to copy. Actually, come to think of it, nothing much I can do. After all, in the virtual world, there are many loopholes for copying. Boo-hoo-hoo! Alright, let's get down to the business of making Vegetarian Mutton Rendang (Vegetarian Mutton Curry). Remember, we spoke about the vegetarianism theory to vegetarian mutton before (Vegetarian Mutton Varuval & Vegetarian Mutton Peratal)? We sure did. Vegetarian Mutton Rendang? Vegetarian mutton, Malaysian herbs, chillies, coconut milk and turmeric leaf scented. Tadaa!

Indian Tofu Curry

A pot of spicy, aromatic and delicious vegetarian Indian Tofu Curry. Tofu. Of course, protein packed and curries by far too (Sambar), spices are hailed for health benefits as well. Henceforth, this curry must be concluded as one of the Indian wonder world curries (Sodhi & Indian Vegetable Curry).  Of course. Get cooking people and then, praise my recipe okay? 

Chilli Aloo/Chilli Potato

Chilli is chilli, and aloo is potato. Chilli can be categorized into different types and potato, there's various types as well. What about chilli and potato for this Chilli Aloo/Chilli Potato, aka, spicy fried potato? Dried chillies and use the normal potatoes you normally do (Chicken Curry Potato & Aloo Gobi). The cooking technic to Chilli Aloo. Like what? Like the usual stir frying (Brinjal Stir Fry & Curried Tamarind Ladies Fingers/Bendi). Chilli Aloo. The potato love for every other potato lover. 

Brinjal Stir-Fry

Brinjal? Gotto be a favourite in most households. For a matter of fact, for us Indians? I don't know about you, brinjal is quite favouble in my house. Any which way (Curried Ladies Fingers) and this Brinjal Stir-Fry? A Malaysian Indian style and pretty much an uncomplicated cooking matter. Sliced brinjals stir fried alongside ikan bilis/ anchovies, curry leaves, dried chilli paste, turmeric powder, ginger and garlic. Seriously like? Appetizing right (Kacang Buncis Tempe & Kangkung Belacan)? Oh, for a vegetarian version, do I have to say? Just say no to anchovies. 

White Fungus Ginkgo Nut Dessert

When you feel you want an easy to go to dessert and a dessert which is nutritious, nourishing and soothing to your senses, let me introduce to you White Fungus Gingko Nut. Of course. Without a doubt. A dessert you just need to simmer after getting the ingredients and these ingredients are easily available. In hypermarkets. Otherwise, you wouldn't have wasted your time heading to the nearest Chinese Medical Halls and Chinese Medical Halls, there must one within your vicinity? I sure know so. White Fungus Gingko Nut. What a sweet smooth pleasure.  

Chicken Wonton Soup

Another wonton cooking food story like the previous (Fried Shrimp Wantons & Chinese Chicken Meatball Soup). This time, chicken parceled wantons in soup. Go ahead ladies and gentlemen. Believe in me and my recipes. Grab this recipe of mine and all will be absolutely delightful and good.    

Chilli Honey Clams (Lala)

When you cook clams/lala? Please do soak and rinse clams as many times as possible. Otherwise? I made the mistake before and instead of eating the clam dish, I had to threw away. Why? Soil and what not from clams in the dish. Quite a disgusting matter of cooking of mine actually. I thought I might as well tell you if you are going to be a first timer to cooking clam. Subsequently, what do we do with clams for this Chilli Honey Clams dish? Cook. Yes. Cook. Cook as per the ingredients and method listed below, and cook till clams pop open up. Chilli Honey Clams. Sweet burst, salty burst and spicy burst in one (Honey Chilli Chicken).

Prawn And Spinach Sodhi (Coconut Gravy)

Cooked before or tasted before? Prawn And Spinach Sodhi? Somewhat a brother, or sister or cousin of Plain Sodhi, yet obviously, prawns and spinach in this Indian Coconut Milk Kulambu/Gravy. The what or what not to Prawn And Spinach Sodhi? Nothing much I got to say. Oh, maybe, I should mention that its my own recipe coining. That's right. My ownership and my copyright and my trademark recipe from my kitchen, Prawn And Spinach Sodhi. Trust me, I can really assure will not let you down (Fried Prawn Wanton, Tamarind Prawn Curry & Devilled Prawns). 

Fried Shrimp Wontons

The parceled and filled with minced prawns crispy fried, Fried Shrimp Wontons. Of course, Wantons on the whole is a Chinese snack, or a dim sum item or can be an accompanied for rice (Chinese Chicken Meatball Soup). May be quite a thing actually, if you are like me a first timer to making. Then again, nothing is impossible trust me. I did it. I am sure you will (Chap Chai, Chick Kut Teh, Yam Basket, Fried Lotus Roots Chips & Chinese Black Vinegar Chicken). For a matter of fact, if  you follow this recipe of mine. Fried Prawn Wontons. Get crunching once Fried Shrimp Wontons are out of the frying pan. Perhaps, some chilli sauce will be good as well for dipping?  

Salted Fish & Mango Sambal (Gravy)

A weird combination? Of course not. I made Salted Fish & Mango Sambal, and I just so loved the role play of saltiness, sourness and spiciness in one. Anyway, have you tried Salted Fish (Pada Salt Fish Pickle & Salt Fish Pickle) & Mango Sambal before? If you have not, you shouldn't comment. Unless and until you make and taste, your feedback is valid. Otherwise?

Curried Tamarind Ladies Fingers (Bendi)

A side dish for our rice meal and Curried Tamarind Ladies Fingers is the pure and authentic vegetarian version (Portuguese Pickled Vegetables & Aloo Gobi). The how to Curried Tamarind Ladies Fingers? Recipe obviously is attached. Go ahead and make without doubting my cooking skills.     

Tamarind Prawn Curry

Tamarind Prawn Curry. The Indian style to a spicy, tangy and aromatic prawn curry. In fact, for a matter of fact, cleaning prawns is not my favorite thing in my kitchen (Devilled Prawns), but I guess when you have decided to cook a prawn dish, you gotto do it? Not a regularly though. Prawns by far for us only comes into our food picture, let's say every one month once most probably (Sambal Udang). Tamarind Prawn Curry (Assam Curry Fish, Penang Assam Laksa & Fried Kembung Assam Sauce).  Follow this recipe of mine and assured, you are on the right prawn track.  

Jeera Rice/Cumin Rice

Jeera Rice. Cumin Rice. Meaning? Rice cooked with jeera, aka cumin seeds. Simply as that. More importantly, cooked in the rice cooker.  Jeera Rice. My-my. The scent of jeera and that tiny bit of spiciness from chillies in fluffy rice is such a rice pleasure.

Cashew Masala Chicken

Spiciness, cashew nut creaminess and crunchiness and curry leaf scented Cashew Masala Chicken everyone. I bet hunger throne is killing you softly right now? Must be. Who on earth by the way can say no Cashew Masala Chicken? Especially if you are true lover or sincere and genuine fan of Indian cuisine (Honey Chilli Chicken & Chicken Curry With Potatoes). I know. Anything else should I say? Pretty much nothing much (Ayam Masak Merah, Chicken Devil Curry & Tom Yam Chicken). Tuck in everyone.