Brinjal Stir-Fry

Brinjal? Gotto be a favourite in most households. For a matter of fact, for us Indians? I don't know about you, brinjal is quite favouble in my house. Any which way (Curried Ladies Fingers) and this Brinjal Stir-Fry? A Malaysian Indian style and pretty much an uncomplicated cooking matter. Sliced brinjals stir fried alongside ikan bilis/ anchovies, curry leaves, dried chilli paste, turmeric powder, ginger and garlic. Seriously like? Appetizing right (Kacang Buncis Tempe & Kangkung Belacan)? Oh, for a vegetarian version, do I have to say? Just say no to anchovies. 

White Fungus Ginkgo Nut Dessert

When you feel you want an easy to go to dessert and a dessert which is nutritious, nourishing and soothing to your senses, let me introduce to you White Fungus Gingko Nut. Of course. Without a doubt. A dessert you just need to simmer after getting the ingredients and these ingredients are easily available. In hypermarkets. Otherwise, you wouldn't have wasted your time heading to the nearest Chinese Medical Halls and Chinese Medical Halls, there must one within your vicinity? I sure know so. White Fungus Gingko Nut. What a sweet smooth pleasure.  

Chicken Wonton Soup

Another wonton cooking food story like the previous (Fried Shrimp Wantons & Chinese Chicken Meatball Soup). This time, chicken parceled wantons in soup. Go ahead ladies and gentlemen. Believe in me and my recipes. Grab this recipe of mine and all will be absolutely delightful and good.    

Chilli Honey Clams (Lala)

When you cook clams/lala? Please do soak and rinse clams as many times as possible. Otherwise? I made the mistake before and instead of eating the clam dish, I had to threw away. Why? Soil and what not from clams in the dish. Quite a disgusting matter of cooking of mine actually. I thought I might as well tell you if you are going to be a first timer to cooking clam. Subsequently, what do we do with clams for this Chilli Honey Clams dish? Cook. Yes. Cook. Cook as per the ingredients and method listed below, and cook till clams pop open up. Chilli Honey Clams. Sweet burst, salty burst and spicy burst in one (Honey Chilli Chicken).

Spicy Crab Portuguese & Local Cuisine (Kota Kemuning, Shah Alam)

The discovery for the day. In fact, discovered by other half-half as he was driving around Kota Kemuning and the discovery which brought the whole family together for dinner later in the evening. Almost 20 of us being seated in two separate tables, and owner personally coming by for taking our order. Owner made it a point in recommending most of the dishes, and we. We basically handing over our food trust at his helms. Within a wait of five minutes, out came the dishes from the kitchen and what's next. Let's eat to glory.   

Prawn And Spinach Sodhi (Coconut Gravy)

Cooked before or tasted before? Prawn And Spinach Sodhi? Somewhat a brother, or sister or cousin of Plain Sodhi, yet obviously, prawns and spinach in this Indian Coconut Milk Kulambu/Gravy. The what or what not to Prawn And Spinach Sodhi? Nothing much I got to say. Oh, maybe, I should mention that its my own recipe coining. That's right. My ownership and my copyright and my trademark recipe from my kitchen, Prawn And Spinach Sodhi. Trust me, I can really assure will not let you down (Fried Prawn Wanton, Tamarind Prawn Curry & Devilled Prawns). 

Fried Shrimp Wontons

The parceled and filled with minced prawns crispy fried, Fried Shrimp Wontons. Of course, Wantons on the whole is a Chinese snack, or a dim sum item or can be an accompanied for rice (Chinese Chicken Meatball Soup). May be quite a thing actually, if you are like me a first timer to making. Then again, nothing is impossible trust me. I did it. I am sure you will (Chap Chai, Chick Kut Teh, Yam Basket, Fried Lotus Roots Chips & Chinese Black Vinegar Chicken). For a matter of fact, if  you follow this recipe of mine. Fried Prawn Wontons. Get crunching once Fried Shrimp Wontons are out of the frying pan. Perhaps, some chilli sauce will be good as well for dipping?