Tuesday, February 8, 2011
Sunday, February 6, 2011
Thursday, February 3, 2011
Tamarind Prawn Curry. The Indian style to a spicy, tangy and aromatic prawn curry. In fact, for a matter of fact, cleaning prawns is not my favorite thing in my kitchen (Devilled Prawns), but I guess when you have decided to cook a prawn dish, you gotto do it? Not a regularly though. Prawns by far for us only comes into our food picture, let's say every one month once most probably (Sambal Udang). Tamarind Prawn Curry (Assam Curry Fish, Penang Assam Laksa & Fried Kembung Assam Sauce). Follow this recipe of mine and assured, you are on the right prawn track.
Monday, January 31, 2011
Thursday, January 27, 2011
Spiciness, cashew nut creaminess and crunchiness and curry leaf scented Cashew Masala Chicken everyone. I bet hunger throne is killing you softly right now? Must be. Who on earth by the way can say no Cashew Masala Chicken? Especially if you are true lover or sincere and genuine fan of Indian cuisine (Honey Chilli Chicken & Chicken Curry With Potatoes). I know. Anything else should I say? Pretty much nothing much (Ayam Masak Merah, Chicken Devil Curry & Tom Yam Chicken). Tuck in everyone.
Monday, January 24, 2011
Sunday, January 23, 2011
Growing and caring for my curry leaf plant has been quite a challenge. Despite its lush growth, pesky black bugs often take shelter between ...
Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of Masak Lemak ( Vegetar...
Look at this earthen pot and in it thick, salty, spicy and vibrantly exciting to our palates and eyes Mochakottai Karuvadu Kulumb...
Tanni Saar. A runny watery Indian dal curry/gravy ( Sambar/Indian Dhal Curry ) and the two prominent ingredients are? Obviously, we n...