Saturday, April 12, 2025

Discover Perak: Must-See Attractions & Hidden Gems

The ancient outside stone and remnants facade of Kellie's Castle, Perak, Malaysia.
Visit Perak year should be every year. This state in Malaysia holds countless significant sites that can take a few days to cover. Perak is located on the west coast of Peninsular Malaysia, facing the Straits of Malacca. Its capital city, Ipoh, is the heart of the state. Perak has 12 districts and three main cities - Ipoh, Taiping, and Teluk Intan, along with towns such as Sitiawan, Kampar, Kuala Kangsar, and Tanjung Malim.

As attractions are spread across the districts, sightseeing in Perak forms a steady trail of discovery. The state holds years of history, seen through its long-standing landmarks and heritage sites. Where to begin depends on which part of Malaysia one is coming from (WHAT TO DO IN BENTONG, PAHANG). 

Tuesday, April 8, 2025

Raub SYC Hainan Kopitiam Review

Signboard of Chinese eatery mounted atop at the entrance with a banner below.bove
I missed the chance to dine at Raub SYC Hainan Kopitiam during my visit to Raub last year (RAUB, TRAS, PAHANG VISIT) Not a major setback, as they’ve since expanded to Kota Kemuning, Setapak, and USJ. Naturally, the Kota Kemuning outlet was the most convenient, located near Nava’s Zen in Kemuning Greenville.

I visited on a mid-week morning around 9:30 AM. The kopitiam had a spacious and clean ambiance, with about half of the seating occupied and a steady stream of customers. The menu offered a wide selection, and it took some time for the three of us to decide.

Saturday, April 5, 2025

Lou Ho Kee Kopitiam: Uptown Rimbayu, Selangor

Green, white, and orange kopitiam signboard mounted atop the shop.
Opened just about two months ago, Lou Ho Kee Kopitiam joins the growing list of Chinese coffeeshops, now commonly known as kopitiams. Located in Uptown Rimbayu, Bandar Rimbayu, Teluk Panglima Garang, Selangor, this eatery came recommended by someone who knows we’re always on the lookout for new food spots (PENANG FOOD GUIDE: WHERE & WHAT TO EAT).

Upon arrival, we were momentarily confused by the two corner-lot units side by side, separated by a lane. Unsure at first, we entered the right one and soon realized that both share the same ambiance - modern yet reminiscent of a high-end kopitiam. The corridor housing the food stalls is impressively clean, adding to the inviting atmosphere.

Tuesday, April 1, 2025

Tofu Sambal Recipe: Easy & Spicy Tofu Dish

Spicy tofu sambal coated in a tangy chili sauce in a white Pyrex.

Tofu Sambal, or Sambal Tofu, is a side vegetarian dish for a rice meal. Not only for vegetarians but also suitable for non-vegetarians. Suited for a meatless meal or plant-based cooking (VEGETARIAN NASI LEMAK), this simple recipe requires nothing more than pantry staples. These are the common ingredients stocked up at home.

 

There are a couple of ways to cook tofu sambal. Essentially, it’s the sambal or chili paste that creates the dish. The paste turns into a chili gravy or thick chili sauce.

 

The YouTube Shorts video attached below shows how to cook a simple tofu sambal.

Tuesday, March 25, 2025

Pickled Eggplant Recipe

Eggplant pickle, made with birds eye chillies, shallots, ginger garlic paste, vinegar,, fresh bay leaves, and palm sugar.
Lightly fried for a crisp outer coating, this fusion eggplant in vinaigrette delivers bold flavors from garden to table. Fresh, colorful bird’s eye chilies, aromatic bay leaves, and ginger form the heart of this vinegar-infused eggplant, also known as pickled chilies when the heat is highlighted (EASY MANGO CHUTNEY). 

This recipe blends the best of various pickled eggplant traditions: Italian pickled eggplant, Lebanese pickled eggplant, Makdous, and Indian-style pickled brinjal, creating a versatile, home-style pickle.

Tuesday, March 18, 2025

Vegetarian Spaghetti Recipe

Plate of Malaysian vegetarian spaghetti, with tofu, red chillies, cheese and crispy coriander in a spicy, creamy sauce.

The ultimate vegetarian spaghetti reflecting Asian tastes. This Malaysian-style spaghetti is spicy, buttery, and scented with fresh coriander leaves, also known as vegetable spaghetti (VEGETARIAN FRIED RICE). 

 

The fresh spaghetti sauce is made from scratch in a Malaysian kitchen using dried chili paste, ginger, shallots, and tomatoes, not store-bought spaghetti sauce. Tofu and green peas are added, making this vegetarian spaghetti recipe stand out from other spaghetti dishes.

Saturday, March 15, 2025

Beginner’s Guide to 5 Easy Herbs for Urban Gardening

A woman holding a packet of fertilizer and applying it to big trees.
Growing herbs successfully depends largely on climate. It’s essential to know which herbs thrive in your region, as what grows easily in tropical climates may struggle in four-season countries (EASY GARDENING: SEED SOWING FOR BEGINNERS). Through experience, we’ve learned that some herbs suited for cooler climates simply don’t do well in our environment. 

The herbs we’re sharing here are ideal for Southeast Asia, where temperatures are warm, and rainfall varies throughout the year. While we grow them directly in the ground due to available space, these herbs can also be cultivated in pots.

Tuesday, March 11, 2025

Easy Mango Chutney

Indian mango chutney, made with mustard seeds, turmeric powder, chillies, curry leaves, shallots, palm sugar, salt and water.
Spicy, sweet, with a vibrant golden turmeric hue and soft mango. The famed and popular Mango Chutney. This Indian-style chutney isn’t just a side dish for an Asian rice meal. It can be a mango jam as well. Whether cooked with or without chillies, mango chutney is a versatile Indian-style condiment that adds a sweet and tangy kick to dishes (VEGETABLE BIRYANI). 

 

Uses of Mango Chutney

On Toast and Sandwiches

Spread it on plain toast, sourdough, or sandwiches. It pairs well with butter or cream cheese.

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