Easy Indian Creamed Spinach Curry (Vegetarian)

Spinach is a regular favourite in my kitchen - healthy, nutrient-packed, and so versatile. Over time, I’ve experimented with countless spinach recipes (COCONUT CREAMED SPINACH RECIPE), but this one comes with a twist: Brazilian Spinach.

Have you heard of it? Are you growing it yet? You should! This glossy, luscious green thrives even in pots and fits beautifully into spaghetti, noodles, soups - and now, into this Indian-style curry (HOW TO GROW BRAZILIAN SPINACH).

Discover Perak: Must-See Attractions & Hidden Gems

Perak is packed with must-see attractions and unexpected hidden gems. Our journey was unplanned, guided only by road signs that pointed us to well-known sites and surprising discoveries. Town by town, city by city, we explored Perak in the most spontaneous way, uncovering places that made the trip truly memorable (CAMERON HIGHLANDS TRAVEL GUIDE).

HOGA Gaharu Tea Valley (Gopeng)

A road sign led us to HOGA Gaharu Tea Valley, expecting just another tea plantation. Instead, we found a breathtaking valley of Gaharu (Agarwood) trees. The drive uphill, passing rows of young and mature trees, was mesmerizing - a true escape into nature.

Raub SYC Hainan Kopitiam Review

I missed the chance to dine at Raub SYC Hainan Kopitiam during my visit to Raub last year (RAUB, TRAS, PAHANG VISIT) Not a major setback, as they’ve since expanded to Kota Kemuning, Setapak, and USJ. Naturally, the Kota Kemuning outlet was the most convenient, located near Nava’s Zen in Kemuning Greenville.

I visited on a mid-week morning around 9:30 AM. The kopitiam had a spacious and clean ambiance, with about half of the seating occupied and a steady stream of customers. The menu offered a wide selection, and it took some time for the three of us to decide.

Lou Ho Kee Kopitiam: Uptown Rimbayu, Selangor

Opened just about two months ago, Lou Ho Kee Kopitiam joins the growing list of Chinese coffeeshops, now commonly known as kopitiams. Located in Uptown Rimbayu, Bandar Rimbayu, Teluk Panglima Garang, Selangor, this eatery came recommended by someone who knows we’re always on the lookout for new food spots (PENANG FOOD GUIDE: WHERE & WHAT TO EAT).

Upon arrival, we were momentarily confused by the two corner-lot units side by side, separated by a lane. Unsure at first, we entered the right one and soon realized that both share the same ambiance - modern yet reminiscent of a high-end kopitiam. The corridor housing the food stalls is impressively clean, adding to the inviting atmosphere.

Tofu Sambal Recipe: Easy & Spicy Tofu Dish

Finding a sambal recipe in our space means sambal recipes will keep popping up (SPICY EGGS RECIPE). There are many variations, but the core ingredients remain the same. And for us, tofu and sambal are always favorites (TOFU VEGETARAIN STEW RECIPE).

But why not tweak and modify recipes to make them your own? Cooking is all about adding a personal touch and creativity, wouldn’t you agree? I’ve made Tofu Sambal (Spicy Tofu) countless times, especially for our vegetarian meals, and each time, there’s a small tweak - another version, another delicious outcome (NYONYA PRAWN SAMBAL RECIPE).

Malay Mix Rice Food Review: Gerai MBSA Shah Alam

By pure chance, we stumbled upon Gerai MBSA, Shah Alam (G-03, SEKSYEN 31, Jalan Anggerik Mokara 31/50, Kota Kemuning). Essentially a food court, it wasn’t fully packed, but a few tables were already occupied with diners enjoying their meals. Arriving early for lunch gave us time to stroll around and scan the stalls before deciding (UCU TALAPIA TERBANG, JALAN BANI, SHAH ALAM).

Among the ample choices, Lailatif Café caught our attention. Freshly cooked dishes were already on display - tempting and mouthwatering. Here, it’s all about self-service: scoop your own rice and pick from a variety of dishes. Trust me, deciding wasn’t easy, especially on an empty stomach.

Easy Pickled Brinjal/Eggplant Recipe

Pickled brinjal (or eggplant), also known as brinjal vinaigrette, is a dish you can make ahead and store in the fridge (HOMEMADE EASY MANGO CHUTNEY). Just be sure to use a clean, dry spoon each time you scoop some out. Enjoy it as a side, an accompaniment, or even layered in a burger (NO-COOK CHICKEN SALAD).

This easy, no-fuss pickle works with brinjal, eggplant, or aubergine. At Nava’s Zen, we use homegrown bird’s eye chilies and bay leaves (BAY LEAVES: HEALTH BENEFITS & COOKING USES) - because why grow your own food if not to cook with it? But no worries if you don’t have fresh bay leaves - dried ones work just fine.