Mee Rebus (Vegetarian)

What makes or breaks a Mee Rebus dish? It’s the gravy, or kuah. Made with the right balance of spiciness, sweetness, aroma, and thickness, it becomes the best Mee Rebus. The gravy is the central star of this beloved Malay noodle dish, which is also part of Indian-Muslim food (MALAY STYLE MEE UDANG) and Malaysian street food.

Yellow sweet potatoes are an important ingredient, giving the gravy its rich texture and subtle sweetness, even for the vegetarian version.

Ayutthaya, Thailand

There is no sightseeing in Thailand without Ayutthaya on the list. A UNESCO World Heritage Site, (VERONA ITALY TOP SITES) Ayutthaya stands as one of the country’s most important historic landmarks, preserving the grandeur and legacy of a once-flourishing kingdom.

Recognized globally as one of the world’s most significant heritage sites, Ayutthaya, officially known as Phra Nakhon Si Ayutthaya, is both a city and a province in central Thailand. It was the former capital of the Kingdom of Siam and remains a symbol of Thailand’s legacy which cannot be erased.

Pepper Soup: Instant Rasam

The healthy, nutritious and oilless Pepper Soup, also called Rasam. A nourishing tasty South Indian soup with the peppery taste and the natural sourness of tomatoes, along with the aroma of curry leaves. Rasam can be made in many ways, but the main ingredients are usually kitchen staples (MORINGA LEAVES STIR-FRIED).

 

For those who want a quick option, instant Rasam is available in pre-packed rasam powder at Indian grocery stores. Over time, you will discover which brand or mix suits your taste best.

 

Some people say nothing beats homemade Rasam. Made with freshly ground spices or a paste. But this quick Rasam recipe is for anyone short on time and still wanting one of the best pepper soups.

No-Bake Cheesecake Recipe

This vegetarian no-bake cheesecake uses just 5 simple ingredients (excluding decoration) and is for anyone looking for a simple homemade cheesecake recipe. It features a crumbly, buttery bottom layer topped with a creamy, smooth, and slightly tangy cheese layer. A delicious easy dessert you can make at home (MOIST BANANA CHOCOLATE CAKE).

No need to spend on digestive biscuits. Cream crackers are a cheaper alternative and give a delightfully crumbly base. For a denser base, simply add more butter.

Malay Style Prawn Noodles/Mee Udang

There is the Chinese-style prawn mee and the Malay-style prawn mee, known as Mee Udang. Both dishes use prawns and prawn broth, though the Chinese version, sometimes called Hae Mee, may also include chicken or pork bones.

Mee Udang is a traditional Malay dish. It is popular in Malacca, Klang, and coastal towns in Penang. The dish is part of Indian-Muslim (Mamak) cuisine and well-known in Malaysian street food and Malay eateries (FRIED KEMBUNG WITH ASAM SAUCE).

Moist Banana Chocolate Cake Recipe

Moist, tender, and melting in the mouth, this Banana Chocolate Cake recipe combines two classic favorites in one delightful loaf cake. Baked as a simple chocolate banana loaf cake, the best part is that there’s no creaming or beating of eggs with a mixer.

Ideal for those who prefer straightforward baking without the need for special utensils. Everything is handmade. Just mixing and combining before it goes into the oven.

Portuguese Vegetable Pickle/Achar

Although time-consuming and best made in bulk, making this Portuguese Vegetable Pickle, also known as Achar, is well worth the effort. Crunchy green chilies, shallots, and garlic soak in an aromatic, zesty, and slightly tangy vinaigrette, creating an appetizing homemade spicy vinegar pickle.

This version features only chilies, shallots, and garlic, though you can add vegetables such as long beans, French beans, carrots, white radish, or cabbage, or any other firm vegetables that pickle well (NO-COOK CUCUMBER SALAD).