Uses of Mango Chutney
On Toast and Sandwiches
Spread it on plain toast, sourdough, or sandwiches. It pairs well with butter or cream cheese.
Uses of Mango Chutney
On Toast and Sandwiches
Spread it on plain toast, sourdough, or sandwiches. It pairs well with butter or cream cheese.
Fragrant
lemongrass and turmeric leaf in a thick, spicy and tangy sauce blend with soy sauce,
giving salty, sweet, and caramelized notes to tender lamb. The highlight is the
use of Southeast Asian herbs - Lemongrass and turmeric leaf, together with tomato for a fresh burst of tanginess, enhancing the taste
of this dish, also known as soy sauce lamb recipe (LAMB SOUP RECIPE).
Mutton can be used as well, but whether lamb or mutton, pressure cooking makes the meat soft and tender. Aromatics like ginger paste, garlic paste, and turmeric give the lamb a fragrant, slightly spicy profile while enhancing its natural taste.
Before you dive
in, watch this video.
Watch the YouTube Shorts Video to see our food adventure at Kopitiam Number One Rimbayu before I share more.
Easy
but super delicious dessert. Tender, naturally sweet pumpkin with barley cooked
to the right texture. Sweetened with rock sugar and scented with pandan leaves
(screwpine leaves).
This Malaysian dessert is a popular Chinese dessert, often found at dessert stalls in coffee shops or sold by van vendors alongside other desserts. You can also use Gula Melaka (palm sugar) or go sugarless for a healthier option.
There is no other mode of transport to Cameron Highlands except by driving, regardless of the departure point in Malaysia. The drive is worthwhile for those heading to one of Malaysia’s most popular hill stations, located in the central part of Peninsular Malaysia, within the state of Pahang (FRASER'S HILL THINGS TO DO), bordering Perak.
Over the years, the list of things to do in Cameron Highlands has expanded so widely that even the main tourist attractions can take at least two days to cover. They are spread beyond the main town of Tanah Rata, extending further into Brinchang and Ringlet.
What type of cooked chicken can be repurposed for this salad? Literally anything, from fried chicken, curried chicken, roast chicken, or steamed chicken as in this recipe. No leftovers? No problem. The easiest method is steaming a piece of chicken with some salt or pan-grilling chicken, which also works for making a healthy chicken salad.
Boiled
eggs (TURMERIC EGG/TELUR KUNYIT) coated in a spicy Indonesian chili paste are Telur Balado, or simply
“spicy eggs.” The Balado Sauce is the heart of Indonesian food, packed with
fiery flavors and the fragrance of bay leaves, known as daun salam in both
Indonesian and Bahasa Malaysia.
For extra aroma, ingredients like daun
limau purut (kaffir lime leaves) can also be added.
Balado sauce is sold ready-made in stores, but nothing beats homemade Balado sauce. Even as a no-cook sauce, it pairs well as a dipping sauce. Just squeeze some lime juice atop before serving with dishes like ikan bakar (grilled fish), mee goreng (fried noodles), or other classic Indonesian dishes (SALTED FISH SAMBAL).
For those who prefer a visual representation, I’ve captured my experience at Xiang in a video (see below). Don’t forget to subscribe to our Nava’s Zen Channel for more updates. Subscribe Now. But for those who prefer reading, let me share my experience.
That canned variety is especially convenient for salads. Just drain and toss it with chilies, tomatoes, zucchini (or cucumber), and fresh coriander leaves.
The traditional classic, a much-loved Malaysian food. Spicy, savory, tangy, and bursting with umami, this Salted Fish Sambal (Sambal Ikan Asin) with crispy fried salted fish is a dish that never goes out of style.
Between the Indonesian sambal ikan asin and the Malaysian version, the ingredients are almost the same. But it is the sambal that sets apart Indonesian food and Malaysian food (CHICKEN RENDANG/RENDANG AYAM) from the rest of Southeast Asian cuisine.
While spicy gravies and sauces are common across Southeast Asia, where vegetables, meat, and seafood are cooked, the sambal remains the heart and soul of both Malaysian and Indonesian kitchens.
Mention salmon, and what pops to mind is a Japanese recipe. Between teppanyaki salmon and teriyaki salmon, this recipe focuses on teriyaki salmon. Either a dry style or coated in a thick sauce using soy sauce as the base. It’s garnished with crispy sesame seeds and spring onions (also known as scallions or green onions) for a fresh, crisp, slightly sweet, and aromatic flavor.
This recipe is a fusion between Indian-style salmon and Japanese-style salmon. Without the soy sauce base, it becomes grilled salmon, masala salmon or even Japanese grilled salmon. Japanese teriyaki salmon is an easy cooking technique relying on pantry staples (PUMPKIN SOUP).
Undeniably irresistible, homemade pumpkin soup is simple yet satisfying. Authentic, buttery, creamy, thick, and indulgent. The classic pumpkin soup, kept simple (CHICKEN SOUP INDIAN STYLE).
Call it a wellness food, great when you’re under the weather, or as a light yet fulfilling home meal. Using home-grown pumpkins from non-commercial gardeners makes this homemade pumpkin soup affordable and generally free from chemicals and pesticides.
A delicious vegetarian Tom Yum soup is easy to make and brings the classic Thai taste to the tastebuds. The core is a fragrant Thai stock, m...