Sri Lanka is an island nation in the Indian Ocean, located just off the southern coast of India, famously known as the “Pearl of the Indian Ocean.” Its attractions are unmatched, from unspoiled nature and pristine beaches to flavorful cuisine made with spices, coconut, and fresh seafood, key highlights when considering what to eat in Sri Lankan food. Covering about 65,610 km², Sri Lanka draws travellers not only for its natural beauty but also for its cultural and historical sites.
Sri Lanka
History
Sri Lanka’s
fascinating history is shaped by ancient kingdoms and colonial powers,
including the Portuguese, Dutch, and British. Buddhism, practiced for over two
thousand years, has left a lasting mark on the island, reflected in its
temples, architecture, and traditions. These cultural and historical landmarks
are among the main reasons to discover things to do in Sri Lanka.
