What is Nasi Lemak?
Nasi lemak means coconut milk rice. Whether it’s the traditional non-vegetarian version, vegan, or plant-based nasi lemak, the main recipe for the coconut milk rice stays the same.
What is Nasi Lemak?
Nasi lemak means coconut milk rice. Whether it’s the traditional non-vegetarian version, vegan, or plant-based nasi lemak, the main recipe for the coconut milk rice stays the same.
The Gula Melaka version, sometimes called Gula Merah, is essentially a palm sugar–flavored steamed dessert. It is infused with the fragrance of pandan leaves, which is what sets Malay kuih-muih apart from those made with vanilla essence (MALAYSIAN BANANA PANCAKE).
The irresistible banana pancake is loved worldwide. Whether for breakfast, as an after-meal dessert, or as part of a high-tea treat. Making banana pancakes is simple. You can make them vegetarian or vegan, use baking powder or self-raising flour for convenience, or even go 100% with just ripe bananas (BANANA CHOCOLATE CAKE).
It’s also a great way to use bananas that are near expiry and already soft and mushy, waste not, want not. First, make the pancakes, and then comes the fun part, toppings. From maple syrup to ice cream, salted caramel, cream, or fresh fruits. The options are endless.
The slight bitterness from bitter gourd in Bitter Gourd with Eggs is what makes it delicious, plus it’s packed with nutrients. Bitter gourd and eggs, the two main ingredients, create a healthy recipe.
For a Chinese-style bitter gourd, it’s the light green bitter gourd. Not the darker, usually smaller variety, which is slightly milder in bitterness (CRISPY FRIED BITTER GOURD CHIPS).
With a couple of common Chinese ingredients, you can whip up this bitter gourd stir-fry easily. Whether you prefer the eggs as one Bitter Gourd Omelette or in smaller pieces is a matter of preference.
No-cook salads on the whole are about crispness, freshness, and the ease of a simple recipe. Between the various types of salads, there is the kerabu. The Malaysian salad, specifically a Malay raw salad that is about preparing and tossing the ingredients together (URAP KANGKUNG/WATER SPINACH SALAD).
Most of the time, apart from the star ingredient, the rest are everyday Malaysian staples that are easily available.
Take this Kerabu Taugeh (Bean Sprout Salad) as the example. This Kerabu Taugeh recipe calls for crunchy bean sprouts, chilies, shallots, lime juice, and kerisik (pan-roasted and pounded grated coconut), along with the fresh fragrance of spring onions and coriander leaves (KERABU BENDI/OKRA SALAD).
No matter the festival, peanut cookies are a beloved treat that everyone looks forward to (SUJI COOKIES). The two star ingredients for these crumbly, buttery, and nutty cookies are nothing more than peanuts and butter.
These are Chinese-style cookies, shaped into small mounds, topped with peanuts, and brushed with egg yolk for a golden finish. For a vegetarian or egg-free version, use milk or cream instead of egg yolk.
For the peanuts, you can choose fried or roasted peanuts, then grind them in a food processor or mortar to make a coarse or fine powder. There’s also a version using store-bought peanut butter, which already includes butter and sometimes sugar.
It’s very likely that most travelers begin their journey in Istanbul. Typically, they arrive at Istanbul Airport (IST), the largest and busiest airport in Turkey, with the most direct international connections. Istanbul is also the main transport hub for buses, domestic flights, and tours heading to other regions such as Cappadocia, the Aegean coast, and Pamukkale (WHAT TO DO IN ISTANBUL).
Even those aiming to visit top sights in western Turkey, like Çanakkale, Izmir, Selçuk/Ephesus, and Pamukkale, often start their journey here. This route is a classic western Turkey itinerary, usually covered by road travel, offering mesmerizing scenery along the way. While some drives can be long, overnight stops in between allow for a more flexible and enjoyable trip.
Found in Indian eateries, this dish is always popular. Some versions are fried with flour, but this recipe does not need it (MORINGA LEAVES STIR-FRIED).
Chair Yoga is not a modern trend or a practice adopted simply because others are doing it. It was created to address the practical realities...