Have you realise
how stressful life is these days? Indeed, I won’t deny. I am of course not at all talking about the headline grabbing glamorous social media life many are living,
I am certainly referring to life behind the fast lane which bounces big balls
of fire. Let’s call the big hard balls as the challengers, especially in the
city, what matters most undisputedly is money. Money! No money, sorry to say everyone, we are doomed ding-dong-bell because in
front of each step we take, money is the leader. Money may be sunny in a rich
man world, nevertheless, money does not fall from the sky though some people I
know are under the impression that by praying daily, god will throw money down.
Unfortunately though, the reality is otherwise. Slogging non-stop for your
career or business is the ringtone for proud-pride status and tagging with it is naturally stress.
Showing posts with label steamed. Show all posts
Showing posts with label steamed. Show all posts
Wednesday, May 17, 2017
Tuesday, November 5, 2013
Tom Yam Steamed Fish
Saturday, August 17, 2013
Nyonya Steamed Fish
Monday, February 25, 2013
Thai Steamed Fish
Honestly, I actually am appreciating the steaming style to cooking (Hong Kong Style Steamed Fish, Teowchew Steamed Fish & Nyonya Steam Fish). I won't say quick and easy, but potentially, don't you think the healthiness and can be quite a basic cooking technic? I reckon. And when Thai dishes are a concern, us being the Malaysians who love Thai food (Tom Yum Fried Rice, Thai Green Fish Curry, Seafood Tom Yum Soup & Thai Fish Noodle Soup)? Pretty much nothing much should I say? Moreover, most of the staples already at home when you cook Thai food every now and then? I believe so (Thai Chicken Green Curry, Thai Carrot Soup, Thai Vegetable Curry & Shrimp Pad Thai). So, how do we go about making this Thai Steamed Fish? Not as straightforward as those simplified versions because there's two levels. Firstly steaming the fish alongside eggplant and then making the sauce before tipping onto fish. Still, I believe Thai Steamed Fish is rather achievable. I mean not a brain cracker if you follow this nava-k's recipe. Thai Steamed Fish. Steamed to a perfect texture seabass and seated in a spicy, tangy and aromatic sauce/gravy, garnished with coriander leaves and chilli curls.
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