Friends meet-up, bouncing me back to Empire Shopping Mall (Vivo). Whether its my favorite mall or not, maybe that's besides the point, definitely I vouch Empire Mall is conductive and convenient for me (Kitchen Art Brasserie & Pasta Zanmai). Nearby where I work and because its generally an early lunch compared to the standard allocated office ruling lunch time, I can be in Empire without much major brewing trouble troubling me (Nyonya Colours & Serai Empire). Then again, tell me please about Malaysians and punctuality? Never been, consequently, I don't think will ever be the general consensus virtue. Therefore, to be amongst Malaysians who will find 100 and one reasons for not making it on time, you gotto have loads of patience. I awaited. I didn't have a choice. I prior agreed over meeting the two friends. Finally, after almost half an hour, I saw the light at the end of our Malaysian punctuality tunnel. Friend arrived, in a jiffy we agreed upon Teh Tarik Place.
Thursday, September 4, 2014
Monday, May 19, 2014
Yarl Restaurant - Brickfields, Kuala Lumpur
Constantly raved. Over and over again. Colleagues and friends wouldn't stop blowing hot air balloons on Yarl Restaurant, each and every time when Indian food is our central discussion. I have been told, let me tell you that I must give a go this Sri Lankan restaurant, maybe like hundred over times? Previously just a stall, I bet Yarl must have been grown in popularity, until, mind you, they can actually move into a shop-lot across YMCA (Jalan Tun Sambanthan 3). Major achievement, isn't it? I believe so. I always, will always, support anyone's growth and popularity (Taj Garden), but this whole sentiment on Yarl Restaurant is yet to compute on my mind. Not till I try it out. So, albeit, honestly, I hate the traffic and driving all the way from Shah Alam, and Brickfields, on-my-lord, do I have to say? Parking mess mainly. Still, I made it a point on this Saturday in joining both my friends, who have frequented Yarl Restaurant from time to time. Early to Yarl Restaurant by 11.30am definitely did make us happy. Easy drive. Easy parking, prior to walking to the front entrance, where the food counter is. Yes ladies and gentlemen, you got to do the ordering outside, wonder whether I should start debating on cleanliness, then again, let me just stick with my food venture in Yarl Restaurant.
Labels: Chicken, Curry, drinks., Fish, Food, Food Venture, Fried, gravy, Mutton, Spices, Spicy, Stir-Fried, veggies
Sunday, March 16, 2014
Richfield Corner Restaurant & Bar
at March 16, 2014 9 comments:
Subscribe to: Posts (Atom)
Malay Okra Salad/Kerabu Bendi (Vegetarian)
As the trend of vegetarianism gains momentum ( Vegetarian Bak Kut Teh & Plant Based Tofu Rendang ) more and more people are embracing t...
Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of Masak Lemak ( Vegetar...
Look at this earthen pot and in it thick, salty, spicy and vibrantly exciting to our palates and eyes Mochakottai Karuvadu Kulumb...
By the third day, Iphone 7 started showing its dark side. Really a terrifying-horrible shocking discovery, it kept rebooting every n...