Yes. Of course. There is infinitely, as far as I know, various types of Udang Sambal or as per say, Sambal Udang ( Sambal Goreng Udang Pete ). Udang Sambal obviously, if you are asking me, is a popular Malaysian dish and specifically the originality of Malay cooking. And I? Do I have to repeat myself again and again? I just so love Malay food and sambal ( Sardine Samba l & Sambal Tumis Telur )? Oh my sambal! Trust me, a spicy Malaysian delight, perhaps I must include Indonesian various types of sambal as well ( Ikan Cabe Ijo ) and Malay Style Udang Sambal? Truly, such an authentic cooking style, but somehow not the same as the Chinese style or Indian style Udang Sambal. For Indian Style Udang Sambal, its mostly curry powder and curry leaves, whereas Chinese Style Udang Sambal ( Sichuan Chilli Prawns ), specifically a Nyonya style, more or less, pretty much to a certain extent, can be trended somewhat to Malay Style Udang Sambal ( Nyonya Okra Sambal ). Still, I will vouch t
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