Embracing the Fiery Passion: The Indispensable Chillies in Malaysian Cuisine and Gardening

In Malaysia, the love for spiciness runs deep in our culinary culture. Chillies, with their fiery punch, are an essential ingredient that adds a delightful kick to our dishes or serves as a zesty accompaniment. As Malaysians, we simply can't imagine our meals without that familiar spiciness. Whether it's a dash of sliced chillies mixed with lime juice and soy sauce or vinegar-soaked chillies, the craving for that distinct heat on our palates is insatiable. Join me as I share my experiences of seeking chillies abroad, the joys and challenges of gardening them, and the intrinsic connection between chillies and our well-being.

Embracing Roses: Lessons in Resilience and Growth

Those who've been following my social media and blogosphere journey are likely aware of my deep passion for gardening (The Enchanting World Of Bunga Kantan/Torch Ginger). Gardening is not just a pastime for me; it's my pride, my joy, and the heart of my fitness sanctuary, Nava's Zen. I have a special affection for herbs, plants, fruit trees, and, more recently, roses. Initially, my attempts with roses were less than successful, but I dedicated myself to mastering the art of rose cultivation. Now, I take pride in the thriving blooms that grace my garden. Roses, with their exquisite beauty and enchanting fragrance, have found a special place in my heart.

The Enchanting World of Bunga Kantan/Torch Ginger: A Culinary Treasure for Urban Farmers

Discover the captivating allure of Bunga Kantan, also known as Torch Ginger or Torch Lily - adelightful flower that can transform your urban or home garden (Ylang Ylang) into a culinary wonderland. This exotic plant not only adds a touch of elegance to your space but also infuses local Malaysian, Indonesian, and Thai dishes with its mesmerizing fragrance. Join me as I share my journey of growing and using Bunga Kantan to elevate my culinary adventures.

Growing Journey and Lessons Learned

A decade ago, my first attempt to grow Bunga Kantan ended in disappointment due to improper soil preparation, causing the roots to rot. Not one to be discouraged, I gave it another shot four years back, this time in a spacious pot. However, the plant seemed constrained, longing for more space to thrive. Deciding to transfer it to the open ground outside my zen space proved to be the turning point, as it began to flourish, rewarding me with its exquisite flowers.

Exploring the Versatility of Brazilian Spinach: A Hidden Gem in the Culinary World

Discovering new ingredients is always an exciting journey, and my encounter with Brazilian spinach, about four years ago, was nothing short of a delightful surprise. Prior to that, I had never even heard of this leafy green vegetable. Its origin remained a mystery, intriguing me to delve deeper into its background. Today, I not only grow Brazilian spinach myself (Eco-Friendly Delights) but also relish its diverse culinary applications. Join me as we explore this fascinating ingredient and its simple yet flavorsome Malaysian-style stir-fry recipe.

Growing and Cooking with Butterfly Blue Pea Flowers

The Butterfly Blue Pea flower, also known as Bunga Telang, offers numerous benefits. You can easily grow them with the seeds, whether in a pot or on the ground, and they will sprout easily, even without fertilizer. This makes them a convenient choice for gardening enthusiasts (Cultivating Convenient Gardening). The plant is well-suited for the Asian climate, thriving in warm and tropical environments. In Nava's Zen garden, I cultivate these flowers on the fence, enjoying their vibrant blooms and reaping the benefits they offer. I harness their extract as a natural and preservative-free ingredient for cooking. One delightful dish I create is Butterfly Blue Flower Rice, or Nasi Bunga Telang. 

Nava's Zen: Embracing the Aromatic Beauty and Therapeutic Delights of Ylang-Ylang

Ylang-Ylang, a cherished part of Nava's Zen, is a natural essence that perfectly aligns with our fitness-oriented nature and Zen. As the gardener (Cultivating Convenient Gardening) I, Ms Nava, made sure to include this plant in my garden from the very beginning. Over time, it has grown to a substantial height, but I carefully trim it to maintain its size. The delightful aspect of ylang-ylang lies in its vibrant yellow flowers and their captivating scent. To enhance this aromatic experience, I even place some of the flowers in our rainwater barrel, where they gracefully float and infuse the water with their enchanting fragrance.

Cultivating Convenient Gardening: Welcoming Nature's Splendor

Join me on a journey through my personal gardening experiences, filled with mistakes, failures, and invaluable lessons (Blossoming Passion: A Journey Of Gardening). Let me reveal the honest truths about home gardening and captivate you with the wonders it holds.

Home gardening should be a convenient endeavour, where simplicity reigns supreme. It's about finding an approach that fits seamlessly into your lifestyle. The essentials revolve around watering your plants according to their needs, providing fertilizers when necessary, and repotting those that have outgrown their containers. However, it's important to recognize that not all plants can be saved, and sometimes letting go is the only option. Consider replacing them with similar varieties or exploring new possibilities. Remember, the size of your garden matters. The larger it is, the more time you'll need to allocate for its care. Don't overlook the importance of keeping your surroundings clean, even if you're gardening in pots. Regular cleaning and sweeping will ensure a tidy and inviting atmosphere. The time you invest will depend on the number of plants you have.

Blossoming Passion: A Journey of Gardening, Learning, and Perseverance

Let me take you back 20 years ago when I first moved into my current house in Kota Kemuning. It was a quiet area with not much to offer in terms of an active lifestyle. With my husband frequently traveling for work, I found myself feeling bored and longing for something more. As a lecturer juggling home affairs, I decided to start a blog and experiment with new recipes. But whenever I looked at the empty plot of land outside my house, I couldn't help but yearn for a touch of greenery.