Friday, October 21, 2022
Nyonya Prawn Sambal (Sambal Udang Nyonya)
Monday, September 26, 2022
Drumstick Egg Masala (Murungakkai Muttai Masala)
Tuesday, August 23, 2022
Sun Dried Mango Curry/Maangai Vathal Kuzhambu
Monday, August 1, 2022
Lemongrass Rice (Nasi Serai)
Friday, July 15, 2022
Balinese Fish Sambal/Sambal Ikan Bali
Tuesday, June 14, 2022
Turkish Carrot Yogurt Salad/Yogurtlu Havuc Salatasi
Hi Darlings,
Tuesday, May 24, 2022
Plant Based Masala Scrambled Tofu
Thursday, April 28, 2022
Indonesian Vegetarian Green Sambal Brinjal/Terung Sambal Hijau
Its been a while right, since we greeted each other? I know. So, let me begin by extending to all of you darlings, my utmost best and ultimate beautiful greetings. What have I been up to? Ah! How challenging! Trust me, it is really challenging starting a new business, from a scratch. Endless! Some days, I feel like collapsing, other days I am like a shining star. Regardless, its a meaningful profound learning curve. Indeed, so much to learn, so much of growing up, so little time for paying attention to what others, especially those who brand you, judge you, label you, and put your down, without realizing how much I have on my business plate, for keeping my business going. Hah! The society we are living in today? People who try their level best in breaking your self-confidence. Nevermind, let them be. We move on positively and don't forget, promisingly.
Sunday, March 6, 2022
Plant Based Spinach Turmeric Stir Fry (Vegetarian)
Friday, February 11, 2022
Turkish Cucumber Yogurt Salad (Cacik)
Saturday, January 22, 2022
Turkish Saffron Rice (Safranli Pilav)
Tuesday, December 28, 2021
Malaysian Cumin Rice
Monday, November 8, 2021
South African Fish Curry
Tuesday, September 28, 2021
Plant Based Breakfast Platters

Wednesday, September 1, 2021
Vegetarian Bak Kut Teh (Chinese Vegetarian Tea Soup)
Tuesday, August 10, 2021
Kambing Masak Kicap/ Mutton Soy Sauce
Monday, July 5, 2021
Indonesian Vegetarian Red Chilli Brinjal/Terung Kampung Masak Cabe Merah (Vegetarian)
Wednesday, June 23, 2021
Malaysian Banana Sweet Porridge/Pengat Pisang
Wednesday, June 2, 2021
Malaysian Banana Fritters (Pisang Goreng Malaysia)
Monday, May 17, 2021
Nava’s Sambar/Nava’s Indian Dhal Curry
Embracing the Fiery Passion: The Indispensable Chillies in Malaysian Cuisine and Gardening
In Malaysia, the love for spiciness runs deep in our culinary culture. Chillies, with their fiery punch, are an essential ingredient that ad...

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Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of Masak Lemak ( Vegetar...
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Look at this earthen pot and in it thick, salty, spicy and vibrantly exciting to our palates and eyes Mochakottai Karuvadu Kulumb...
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By the third day, Iphone 7 started showing its dark side. Really a terrifying-horrible shocking discovery, it kept rebooting every n...