What is Sambal Goreng Teri? Sambal Goreng Teri basically is an Indonesian Ikan Bilis/Anchovies Sambal. That's right. Says it all right? The popularity of crunchy and dried in the sun, salty tiny fish in Indonesia (Sambal Terasi & Ikan Balado) and we Malaysians? Oh-my, ask this typical Malaysian and she will unveil all of it (Malaysian Fish Sambal, Asam Pedas Ikan & Sambal Sotong) on ikan teri, or ikan bilis and sambal too (Sambal Petai Ikan Bilis, Nasi Goreng Ikan Bilis, Ikan Bilis Mee Hoon & Sambal Udang Petai). Of course, even salted fish/ikan asin/ikan masin is an undisputed love for Malaysians and I think must be the love for Indonesians as well. However, if you are expecting a typical Sambal Goreng Teri, either you will be disappointed or you will truly fall in love for my version. Different, unique and spicy power packed, some kacang panjang/long beans as well, and scented by serai/lemongrass Sambal Goreng Teri (Salted Fish Soup, Masak Lemak Ikan Masin & Sambal Kentang Ikan Asin).
Thursday, February 27, 2014
Tuesday, April 16, 2013
Sambal Udang Petai)? In my the other, other petai recipes (Sambal Sotong Petai, Sambal Tumis Ikan Bilis & Sambal Bilis Petai) as well? Bilis/anchovies combination again (Anchovies Long Beans Fried Rice & Anchovies Fried Mee Hoon). How far further can a petai sambal recipe go, you tell me? I really couldn't think. I went like, should I add this, should I add that, so on and so forth, back and forth. Finally, I thought of boiled eggs. Boiled eggs? Why not? Anything wrong? I mean, we Malaysians do, from time to time make Sambal Telur/Egg Sambal? Just that I merged petai, bilis and telur together. Far out fab. Trust me. Simply irresistible right? I reckon.
Monday, April 9, 2012
Petai. The food love, green pod ingredient of mine is up and about again today. Yes foodies. How can petai not be a repetitive? Petai. Can you still recall (Sambal Petai Udang Kering & Sambal Bilis Petai)? No, no. Not the same recipe. Not the same as the previous. It is the other side of the coin. The other Ikan Bilis Petai/ Stink Beans Anchovies (Nyonya Fish Sambal, Sambal Udang, & Belacan Fish Sambal). Mouthwatering and mouth packing making all you petai lovers to salivate right? Precisely (Sambal Sotong & Malaysian Spicy Sour Fish Soup Noodles). Least gravy kinda, a dry style in fact, and our Malaysian (Gado Gado & Malaysian Lamb Curry Noodles), forever petai pride. Petai trended alongside ikan bilis/anchovies (Spicy Potato Bilis & Ikan Bilis Fried Mee Hoon), belacan/shrimp paste, chillies (Chilli Soy Fish & Sweet Chilli Chicken) and lime juice. Enjoy petai lovers. Don't forget to stand by a few plates of cooked rice please. Take care. I'll catch up with you again.
Tuesday, December 13, 2011
The humble tapioca. Wouldn't you agree tapioca is a humble from under the ground root digging? If you are asking me, I must say humbleness of tapioca is forever for me. From those years when I was growing up and till this day. Energy giving and sustaining, but somehow forgotten until recently when I couldn't help picking up tapioca again at the hypermarket and the dish had be? Tapioca Stir Fry (Brinjal Stir Fry). My Indian me style of cooking, some anchovies added and those customary Indian ingredients as well (Aloo Gobi, Curried Ladies Fingers, Carrot Poriyal & Eggplant Tikka Masala). Never ever rule out Tapioca Stir Fry for Sambar and ever loved Egg Rasam or Sodhi.
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