Hi darlings, Sincere apologies to those of you who may have been on the look out for a new pitching in this precious space of mine. Ah! Tell me about it. Time and time, apart from, I am one of those who can't stay put in front of my laptop for pitching. Oh-yes, the fidgety me, the hyper me. Nevertheless, there has to be, yes, the moment I must surrender my butt on the chair for pitching. So here I am. I also sincerely wish, I can pitch something different, instead of recipes all the time, but when the mind is tired, the thinking capacity will be swinging like a pendulum. Therefore, in such instances, the best will be? The familiarity to my cooking and sharing my recipes. Today, I bring you another Nyonya recipe ( Nyonya Okra Sambal & Nyonya Acar Fish ). No, no, I'm not a Nyonya. I am actually the Indian lady, who not only love exploring Nyonya dishes, but also a big fan of? Imagine, please do right now, the role play, the interlinking, profound, spicy, and aromatic bloo
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