Tuesday, August 23, 2022

Best Mango Curry recipe - Vegetarian

Indian thick curry made with sun-dried mangoes, potatoes, shallots, garlic, curry leaves, and drizzled with gingerly oil.
No, no, not just another mango curry with green mangoes. This one’s special - a classic, heritage mango curry made with sun-dried mangoes. Back in the day, instead of letting mangoes rot, people sliced and sun-dried them, preserving their goodness. 

These sun-dried mango pieces bring a unique depth to the curry. Alongside them are potatoes, spices, curry leaves, and a drizzle of Indian sesame oil to honor the heritage of Indian cooking.

Where to Eat in Perak: A Foodie’s Guide

Perak is one of Malaysia’s states where food is never in short supply. From hawker stalls and humble street setups to upscale restaurants an...