Hi Darlings, Seems like I am activated all over. All over, hah. After abandoning this precious space of mine, I am up, and about today. I told myself, what the hack, I shall find some time for pitching my cooking terminology today. Tadaa! Actually, the truth is, because I have rebranded, its pitching our “Nava’s Zen. Holistic Wellness” food and recipe stories, and also for informing all you darlings that, we will still willingly share our recipes. Apart from, letting you know again that, only if the founder, me alright, Nava K, have the time for splashing unlimited and undivided bundles of cooking love soul, you can most probably expect a breakfast platter. For our private, exclusive and only through referrals, “Home Dining” and “Homestay”. Featuring our zen grown plants, herbs and we are growing our own fruits as well. Of course, in certain instances, as and when required, we do scout for the best quality, organically grown “Plant Based” ingredients.
Tuesday, September 28, 2021
Wednesday, September 1, 2021
Vegetarian/Plant Based Bak Kut Teh: Veggie Bliss Feast
Hey there, beautiful souls! I hope you're all doing
splendidly. Me? Well, I just celebrated my 57th birthday a few days back. Can
you believe it? How does it feel? Let me tell you, it feels absolutely
fantastic. Unlike when I hit the big 5-0 seven years ago, feeling like the
world was crashing down on me because, you know, half a century and all. Back
then, I was filled with this unnecessary dread, all thanks to the voices around
me whispering that life post-50 is just about serving your family. You know,
the whole shebang about being the devoted wife and mother.
Those whispers? They came from everywhere - from my mum, my aunts, my in-laws, and even from random encounters. It seemed like everyone had the same script: an Indian woman's destiny is to be married off and become a selfless servant to her husband and kids. But you know what? Over the years, I've learned that I don't have to conform to those outdated notions. I'm breaking free and forging my own path.
Subscribe to:
Posts (Atom)
Malay Style Prawn Noodles/Mee Udang
Let's chat about food and how it fits into our busy lives. Nowadays, it's pretty common to eat out because, let's face it, every...
-
Let's talk Sodhi - a flavorful Indian coconut stew that's a hit in many households, including ours! It's like a cousin to Masak ...
-
As I peer into the earthen pot, brimming with the flavorful Mochakottai Karuvadu Kulumbu, my appetite awakens. I must admit, I have...
-
The other door to a Malay style coconut stew ( Masak Lemak Ikan Masin Nenas & Sardin Masak Lemak Cili Padi ). In fact, a close c...