Keep your food
journey interesting. Keep your food love exciting. And keep your food happiness
trilling, frilling and sexciting. Why not? After all, food is the primary
reason why we work. For a decent meal on our table, for our hunger and for the ultimate satisfaction
to our palates. Of course, we can prefer familiarity. I mean, we may be inclined to
our comfort food. But if you are an adventurous foodie or food lover like me, we do have
options to other cuisines from all around the globe. And food from the Asian continent
personally for me, is my utmost food love . Take for example
Indonesian food. Aha! Me! The food hero to Indonesian food and you know what? You can effortlessly convert Indonesian dishes to a vegetarian food trail (Urap Kangkung/Water Spinach Salad, Tempeh Orek/Spicy Fermented Soy Bean & Terong Balado/Spicy Sweet Brinjal). Like this Indonesian Potato
Tauhu/Kentang Tauchu Indonesia. Where did the recipe spring from? The mind of
this “The Crazy Lover”. Enough said, to the recipe now please.
