I'm still like a yo-yo. Up-down, down-up, back and forth, and to and fro. My colorful life as usual. The things I juggle, remember I told and in case you have not read, click on this link Nurish Organiq Face Essence please. Alright. So much only I want to speak about "MyFiftySixLife" today and without wasting anymore time, let's zoom into the recipe for the day now. Chilli Cashew Stir Fried Veggies. The Chinese cooking style (Chinese Style Eggplant, Stir Fried Oyster Mushroom, Jiu Hu Char, Bitter Gourd Omelette & Mapo Tofu) to a vegetarian Chinese vegetable dish and cashew nuts by far? As far as I know and as far as my cooking skills are a concern, Indians use cashew nuts as a thickening agent for curries or gravy dishes, whichever and whatever dish it may be. Whereas, for the Chinese, cashews are one of the ingredients for their stir fries. Okay. I'm done with the intro pitching for this recipe, because I got to get back to some the pending things I have to complete and one of those things I actually indulge in is, gardening. Not only gardening, but also, what I do with the supply of my gardening supply. Aha! pandan leaves/screwpine leaves for my interior. Watch this video of mine and you will know what I mean. Of course, recipe to Chilli Cashew Stir Fried Veggies will be laid out next. Take care lovings. We will catch up sooner or later. Bye!
Monday, January 25, 2021
Tuesday, January 5, 2021
Ponnanganni Keerai Poriyal (Sessile Joyweed/Dwarf Copperleaf Stir-Fry)
Ponnanganni
Keerai? Mmmm! Honest to goodness, if I am to translate this leafy green veggie
to English, or to another understandable language? I will fail. Fail massively.
On the other hand otherwise, after reading from the visual world, which I did
of course prior to pitching this recipe, I will crown myself as a hero. Aha! Ponnanganni Keerai! Known as Alternanthera
Sessilis, also as, Sessile Joyweed and Dwarf Copperleaf. You know
what? To make this matter easier, later on, if, if, if, if at all you watch me in
the video, you will get a clearer, better and easier picture on which leafy
veggie is Ponnanganni Keerai. Ponanganni Keerai! The absolute to packing
aplenty nutrients. So as well other vegetable dishes I have shared before (Beans Turmeric, Spinach Potato, Murungai Keerai Poriyal, Vazha Koombu Thoran/Banana Blossom Fry, Bitter Gourd Chips & Spinach Tofu) and
this veggie, particularly and specifically, oh-my, the valuable nutrients to
our eyes. Furthermore, you don’t big bundles of ingredients for this simply,
easy to go, easy style to cooking this delicious Ponnanganni Keerai Poriyal. Ah!
Sincerely, faithfully and truly appetizing and just cooked rice will be the
best soulmate for Ponnanganni Keerai Poriyal. Of course, you can mix and match
with other dishes for a fact (Malaysian Sodhi, Tomato Rasam & Udupi Sambar). Please yourself. Whichever and however you want
to devour or demure into Ponnanganni Keerai Poriyal. Anything else I want to
say? Nothing really. Clock is ticking, time is most precious because I’ve a
whole lot of things lined up to do. Signing off and you guys take care. Lots of
love.
Subscribe to:
Posts (Atom)
Malay Style Prawn Noodles/Mee Udang
Let's chat about food and how it fits into our busy lives. Nowadays, it's pretty common to eat out because, let's face it, every...
-
Let's talk Sodhi - a flavorful Indian coconut stew that's a hit in many households, including ours! It's like a cousin to Masak ...
-
As I peer into the earthen pot, brimming with the flavorful Mochakottai Karuvadu Kulumbu, my appetite awakens. I must admit, I have...
-
The other door to a Malay style coconut stew ( Masak Lemak Ikan Masin Nenas & Sardin Masak Lemak Cili Padi ). In fact, a close c...