Indonesian Food (Ikan Cabe Ijo). Indonesian
Cuisine (Terong Balado Pedas Manis).
Indonesian Cooking (Sayur Lodeh). Yes I am. I
am the star. The number one, glittering, shining star. The star as an avid, number one fan
of Indonesian food or Indonesian cuisine. I am also the glossy, twinkling and lighted up star as well to Indonesian cooking (Sambal Goreng Teri). Of course. I know. Self praise is a disgrace. Then again? Who cares? I don't because if you don't praise yourself, like what? You are waiting for others to praise you? Oh please. Cut the crab. Anyway, I am without a doubt, the cooking star in my kitchen. In my own ways as the Indonesian chef in my house. But not like kinda, I have cooked a whole, long stretch of Indonesian dishes. The essentials though. The most probably, famed ones though (Ikan Balado) and my trip to Indonesia a couple of years ago? Oh-My-My-Love (Surakarta/Solo). The daily food love affair to Indonesian food
happiness, which included the various types of tempe dishes (Yogyakarta Indonesia).
Tuesday, November 17, 2020
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