Thursday, October 15, 2020

Western Style Pan Grilled Spicy Salmon

Salmon! Of course. Why not? Salmon. I must admit, is a favorite in my house. Furthermore, when its a matter of mind over matter for cooking salmon, oh yes, easy cooking and cooked in a jiffy. Salmon also, on the whole is tastiness by itself and just a couple of ingredients will do the job as well (Grilled Salmon). Of course, if you want to elevate the tastes of salmon further to another higher level for other dishes? You can and you should (Burmese Biryani & Thai Fish Noodle Soup). What about how much will you pay for salmon? Definitely higher compared to our Malaysian local catch, yet, I don't mind spending the extra. Not always, but every now and then will do (Indian Spiced Salmon). Furthermore, even if its fresh salmon, the frozen ones can be a perfect fit for any dish you have on mind. Me and salmon? Certainly. Absolutely. Without a doubt (Tandoori Salmon & Lemon Butter Salmon).  

Vegetarian Delight: Indulge in Coconut Creamed Spinach

There's a common saying that inner beauty outweighs outer beauty. Yet, when faced with hole-ridden spinach, doubts arise ( Spinach Lenti...