NAVA'S ZEN

Dal, or dhal. However you want to spell. Dal. One of the family members of legumes. Dal. Without a doubt, synonymous for Indian cooking, including for Nava K's Indian household cooking and I know that, dal is an appreciated ingredient for other types of cuisines as well. My dal recipes? Aha! Tadaa! Here we go ( Udupi Sambar , Palakura Pappu , Andra Sambar  &  Punjabi Sabut Moong Da l ). What about dal in Burma, now known as Myanmar? Absolutely. Down the memory lane of Indians from India and spreading their dal cultural cooking heritage in Myanmar. The question now is? How do I know about Burmese Masoor Dal? Hah! Been there. Done it. Been to Myanmar, and have tasted their dal dishes. My story. This is my story. My Burmese or Myanmar food story, alongside my dal cooking story ( Mulligatawny Soup , Tanni Saar  & Dal Rice ). By the way, for your information. This Masoor Dal Gravy. Sure. Must be regarded as a close cousin, to the varies types of Indian Dal Curries or Gravies ( F