I love this, or the whole idea of making Chinese soups. Yes. I do. I do. I do. Mainly because? Chinese soups. They are such an easy Chinese style uncomplicated cooking. Furthermore. Chinese soups. On the whole. Nutritious, healthy, whether the vegetarian versions ( Vegetarian Chinese Winter Melon Soup , Old Cucumber Soup , Chinese Tofu Soup & Burdock Root Soup ) or non-vegetarian versions as well, and for me personally, Chinese soups, they are such a delightful appetizing food eating world. Basically, I simply adore Chinese soups. Love, love, love and all the loving loved loves in the food world for Chinese soups. Made before. Of course I have. I mean, it has to be when I am also an avid food fan of Chinese food overall. Including the various types of Chinese noodle soups too ( Chinese Vegetarian Noodle Soup , Chinese Chicken Noodle Soup , Bee Hoon Sou p & Sichuan Noodle Soup ).
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