You might be wondering why this curry is known as
Malaysian Egg Curry. When it's cooked in my kitchen by an authentic Malaysian
like me, it has to be a Malaysian version. Plus, this is a recipe I put
together myself, so it makes sense, right? Curries are also healthy. Did you
know that? Spices contribute to healthiness, and chilies can help increase your
metabolism and burn calories. Maybe that's why I can still maintain my shape
and size? But remember, too much curry can increase your body heat, so drink plenty
of water. The moral of cooking and eating is that too much of any kind of food
can be unhealthy, so moderation is key. Shall we get to the recipe now?
