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Showing posts from November 8, 2019

Chinese Style Eggplant

Eggplant. Sure. Truly and sincerely. A favourite in my house and eggplant, the edible fruit which, by far, as far as I know, pretty much really affordable as well. Like, you can pick up two or three eggplant, for, let's say, RM3.00 and the other I must say is that, you can convert eggplant to various types of dishes ( Eggplant Tikka Masala , Japanese Eggplant Saute , Thai Style Eggplant & Indian Style Fried Eggplant ). Of course. I know better because, if you are looking for eggplant recipes, look no further. Whether eggplant by itself, or into curries or gravies ( Goan Prawn Curry ,  Nadal Meen/Fish Curry ,  Vegetable Kurma  &  Dhal Mutton Curry ). Also, either as a vegetarian or non-vegetarian meal tucking in. Eggplant. Yes. They are, mind you, from same purple or green family. Eggplant, or brinjal ( Terong Balado Pedas Manis ,  Ennai Kathrikai Kuzambu/Brinjal Curry , Baingan Bharta & Brinjal Stir Fry ) or aubergine ( Thai Green Fish Curry  &  Thai Vegetable