Cameron Highlands - Pahang (Nava K Travelling Gram) Day 2

Cameron Highlands and sightseeing? Of course. Without a doubt. Pretty much, and me enthusiastically looking forward to Cameron Highlands and yes, coming with it, parcelled and packaged together sightseeing. Sightseeing. Honest to goodness everyone, I so, so love sightseeing. No matter where I travel to (Bentong Pahang, Melaka & Langkawi) and the places I have in fact travelled to so far (Osaka Japan, Surakarta & Betong Thailand). Whether in country Malaysia bound or across the sea traveling. For me personally, travelling is a not a complete platform without sightseeing. Said it all supposedly. By 11.00am next morning, we hopping into the cab. Prior arrangement made the day earlier (Cameron Highlands Part 1), also, we agreeing to pay RM40.00 per hour.

Bubur Pulut Hitam (Black Glutinous Rice Sweet Porridge)

Bubur Pulut Hitam. Black Glutinous Rice Sweet Porridge. Ohhh yeess, and yes, and yes. My favourite sugar rushing or non-rushing dessert. In fact, for a fact, this easy to put together sweet porridge (Bubur Kacang Hijau/Green Bean Sweet Porridge) has conquered the number one spot amongst the rest of our Malaysian desserts for me personally. How do we make Bubur Pulut Hitam (Black Glutinous Rice Sweet Porridge)? Very easy. Uncomplicated. Simmer and add the few ingredients as listed below and there you have - soft tender black glutinous rice, scented by pandan/screwpine leaves (Kuih Buah Melaka & Pandan Cheesecake), sweetened by white or brown sugar or Gula Melaka/palm sugar and creaminess from coconut milk. You can if you like, add sago as well (Pumpkin Sago Dessert & Malaysian Sago Pudding) and Bubur Pulut Hitam can be a choice between, either a cold or hot sweet dessert.