Friday, April 5, 2019

Pachai Sundakkai Kulambu (Fresh Turkey Berry Curry)

Not only fish curry (South Indian Style Fish Curry). In fact, any curry for the matter in my house? A must. Yes. Without a doubt. Not for me though. I am okay in exploring various types of dishes, but for my Indian other half-half I have been faithfully married for the last 17 years? Curry, curry and curry (Mushroom/Kaalan Sour Curry) for every other meal (Spinach Chickpea Curry, Brinjal Curry & Vegetable Kadhi). Basically, no curry, no food hunger or food happiness for him. Perhaps, if I am not mistaken, can I take it as, its the same curry cooking story in your house as well if you are married to a typical Indian man (Navratan Korma & Pavakkai/Bitter Gourd Puli Kuzhambu)? Unless, of course, your husband don't mind cooking his own curries (Okra Curry & Drumstick Sambar/Dhal Curry) and he also lovingly cooking meals for you too. Anyhow, whether you are the chef at home or its your spouse, this pot of Nava K invented Pachai Sundakkai Kulambu/ Fresh Turkey Berry Curry. A power house, spicy, tangy vegetarian authentic Indian style curry. Sincerely worth being made in your kitchen too. Trust me, won't let down your and your loved ones tastebuds.

Chong Kok Kopitiam: Delightful Heritage Flavors

When my breakfast crew suggested heading to Klang's Chong Kok Kopitiam for another morning feast, I, being the enthusiastic foodie, read...