Ipoh, Perak - Nava K Discovery (Day 1)

Ipoh. Mum's motherland. Mum “Made In Ipoh” and at 14, yep, I said it loud and clear, at 14 years old, mum married to dad, before making Kuala Lumpur as her next hometown. 3 years later, Nava K  “Made In Sungei Besi”. In one of the government houses across the army camp which don't exist anymore. Of course, obviously, nine months later? Aha! Nava K crawling out of mum's worm in Kuala Lumpur General Hospital and Ipoh, mum’s heritage? Part and parcel of my life as well. Mostly visiting grandparents during school holidays until Ipoh becoming a permanent full-stop. Due to grandparents themselves uprooting their Ipoh roots from Kampung Paloh for joining us in Kuala Lumpur. Whatever it may have been, Ipoh in tandem to mum's and my background? Those teen years of mine specifically in Ipoh? Walking to the river side for idling my time away, staying in the traditional wooden long house and making it a point in regularly slurping into "Ice Bola” and “Bread Ice-Cream”. Those good old memories? Unforgettable and still, mind you, glued on my mind till this day.   

Pachai Sundakkai Kulambu (Fresh Turkey Berry Curry)

Not only fish curry (South Indian Style Fish Curry). In fact, any curry for the matter in my house? A must. Yes. Without a doubt. Not for me though. I am okay in exploring various types of dishes, but for my Indian other half-half I have been faithfully married for the last 17 years? Curry, curry and curry (Mushroom/Kaalan Sour Curry) for every other meal (Spinach Chickpea Curry, Brinjal Curry & Vegetable Kadhi). Basically, no curry, no food hunger or food happiness for him. Perhaps, if I am not mistaken, can I take it as, its the same curry cooking story in your house as well if you are married to a typical Indian man (Navratan Korma & Pavakkai/Bitter Gourd Puli Kuzhambu)? Unless, of course, your husband don't mind cooking his own curries (Okra Curry & Drumstick Sambar/Dhal Curry) and he also lovingly cooking meals for you too. Anyhow, whether you are the chef at home or its your spouse, this pot of Nava K invented Pachai Sundakkai Kulambu/ Fresh Turkey Berry Curry. A power house, spicy, tangy vegetarian authentic Indian style curry. Sincerely worth being made in your kitchen too. Trust me, won't let down your and your loved ones tastebuds.