Where else and what else for us in Kuantan (Kuantan Part 1 & Vistana Kuantan)? Well, food spotting or perhaps better for me to say as dinner hunger tucking in. Food of course is a compulsory matter right, no matter where we are? Whether we have crossed the horizon for out of the country travel venturing or within our own country in-bound? Precisely. Weather in Kuantan on this day, hell-hack of a weather. Rainy day. Rain which started pouring, mind you, one of the heaviest for causing sky darkness as early as 6.00pm and we on the other hand, braving rain for heading to Ana Ikan Bakar Petai. At the suggestion of our Kuantan friend who have been driving us around from the time we arrived in Kuantan. According to him further, Ana Ikan Bakar Petai seemingly is the populous. In other words, the popularity. Ana Ikan Bakar Petai is the one that draws much more customers compared to the rest of the other ikan bakar/grilled fish eateries I bet you will notice while on your way to within this specific long stretch of road. Ana Ikan Bakar Petai and the rest however are simultaneous. Meaning, these are the unassuming, basic, stall kinda concept eateries and most probably, I'm guessing by the way, offering the same kinda food.
Thursday, July 26, 2018
Subscribe to:
Posts (Atom)
Vegetarian Delight: Indulge in Coconut Creamed Spinach
There's a common saying that inner beauty outweighs outer beauty. Yet, when faced with hole-ridden spinach, doubts arise ( Spinach Lenti...
-
Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of Masak Lemak ( Vegetar...
-
Look at this earthen pot and in it thick, salty, spicy and vibrantly exciting to our palates and eyes Mochakottai Karuvadu Kulumb...
-
The other door to a Malay style coconut stew ( Masak Lemak Ikan Masin Nenas & Sardin Masak Lemak Cili Padi ). In fact, a close c...