Tuesday, February 6, 2018

Kobe, Japan - Nava K Did It!

Kobe! Yes Kobe! Akin a mini heaven popped up, right in front of me during this winter travelling-porn (Kyoto Arashiyama). Believe me! For the longest time, for as long as I can remember, I have been harbouring the thought of exploring Kobe deep in my day dreams and night dreams. The word Kobe by itself is a magical tune to my ears. Don't ask me why. I just feel it. Or maybe, come to think of it, each time I read or Kobe beef, a variety of Japanese “Wagju”, regarded as one of the highest quality meats world around, is featured on tv, I sincerely can’t curb my enthusiasm for Kobe. Imagine? Imagine wagju/Japanese cows drinking beer, additionally, being rice wine massaged and listening to classical music. Ohlalala! Intriguing fantastica luxurious cows world, isn’t it? I know. 

Embracing the Fiery Passion: The Indispensable Chillies in Malaysian Cuisine and Gardening

In Malaysia, the love for spiciness runs deep in our culinary culture. Chillies, with their fiery punch, are an essential ingredient that ad...