Kobe! Yes Kobe! Akin a mini heaven popped up, right in front of me during this winter travelling-porn ( Kyoto Arashiyama ). Believe me! For the longest time, for as long as I can remember, I have been harbouring the thought of exploring Kobe deep in my day dreams and night dreams. The word Kobe by itself is a magical tune to my ears. Don't ask me why. I just feel it. Or maybe, come to think of it, each time I read or Kobe beef, a variety of Japanese “Wagju”, regarded as one of the highest quality meats world around, is featured on tv, I sincerely can’t curb my enthusiasm for Kobe. Imagine? Imagine wagju/Japanese cows drinking beer, additionally, being rice wine massaged and listening to classical music. Ohlalala! Intriguing fantastica luxurious cows world, isn’t it? I know.
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