Tuesday, February 6, 2018

Kobe, Japan - Nava K Did It!

Kobe! Yes Kobe! Akin a mini heaven popped up, right in front of me during this winter travelling-porn (Kyoto Arashiyama). Believe me! For the longest time, for as long as I can remember, I have been harbouring the thought of exploring Kobe deep in my day dreams and night dreams. The word Kobe by itself is a magical tune to my ears. Don't ask me why. I just feel it. Or maybe, come to think of it, each time I read or Kobe beef, a variety of Japanese “Wagju”, regarded as one of the highest quality meats world around, is featured on tv, I sincerely can’t curb my enthusiasm for Kobe. Imagine? Imagine wagju/Japanese cows drinking beer, additionally, being rice wine massaged and listening to classical music. Ohlalala! Intriguing fantastica luxurious cows world, isn’t it? I know. 

Vegetarian Delight: Indulge in Coconut Creamed Spinach

There's a common saying that inner beauty outweighs outer beauty. Yet, when faced with hole-ridden spinach, doubts arise ( Spinach Lenti...