Friday, December 15, 2017

Kyoto, Japan (Part 2) - Nava K Did It

Where did I pulled the brake previously? Oh-yes, I took all of you all the way to Arashiyama right? Of course I did (Kyoto Arashiyama). Arashiyama, till this day, let me tell you, is still lingering on my mind. An absolute memory capsule, truly, I have pinned Arashiyama as a major travelling badge achievement on my fleshy chest. Arashiyama on the whole is utterly stunning, nevertheless, the one spot which captured conquered me the most is Sagano Bamboo Groove. Grooving colourful bamboo and Nava K grooving along with it. Literally. Lemme now continue with what we did after our first ever meal in Osaka. We headed to Gion District. What’s there in Gion, are you asking me? Well, for those of you who have already visited Gion, I speak no further. Yet for the benefit of the rest who will be visiting it in the near future, I bet you will because Gion has already made its mark on Kyoto's map, moreover, its where you don't want to miss out on being seen for social media purposes. Don't forget to carry your selfie stick. Nevermind if you accidentally or purposely poke others. Who cares right? Let's be labelled as the selfish travellers, why not, all for the sake of social media fame and popularity? 

Sunday, December 3, 2017

Langkawi (Kedah) - 2 Nights 2 Days (Part 2)

Honestly, if I am to speak my mind on breakfast next morning in the cramped dining area, I must brand it as such a corny thing (Langkawi Part 1). Basically, food to keep your tummy warm. That's it. Forget about taste and what not, maybe because I have tucked into really sumptuous buffet breakfast in 4 or 5 stars hotels (Casa Del Rio Melaka) before, this breakfast came on as an irritating thingy. Dishes disappearing as quickly as they were refilled because people were akin scrounging scavenging for free food. Not at all a pleasant sight. Mannerism ditched aside, food spilled all over the place, disgusting more than anything else. I really hate such an ugly scenario, albeit I won't complain about the ordinaries like bread, jam, scrambled eggs and the rest of the items anyone can prepare (Port Dickson Part 2 & Sungkai Perak). But if you are asking me about the rest of the dishes, goodness gracious, I rather not even waste my time telling you. I did however tuck into a tiny bit of food (Alor Setar Kedah), of course coffee is a must (Penang Thaipusam) for me first thing in the morning. 

South Indian Style Fish Curry

Fish curries are a delightful explosion of spices, tantalizing our taste buds with their vibrant flavors and tender fish pieces immersed i...