Nami Island & Petite France - Korea (Day 4)

Bye bye Jeju Island, here we come Nami Island. Breakfast, bags packed, off to the airport and by the time we arrived in Seoul, timing was just right for lunch. Hunger of course had already called. I definitely need my lunch meal because I am not the piggy-pig kind of buffet breakfast person. In fact, I think I have told you before, I don’t take breakfast. But when I travel, I do keep my tummy warm by filling in some food to fuel energy for all the walking during sightseeing. On this day, after just tadbit of breakfast at about 8.00am, I naturally yearned for a fulfilling meal once we arrived in this tiny Korean restaurant. But the sight of Korean steamboat again, again?, almost killed me on the spot even before tucking in. Oh-god! Is there no other food in Korea except steamboat and hot-pot? Unbelievable. Either, as I have already said, its steamboat or hotplate, or none other, or is it like this when you travel in a tour? I don’t know. Rather puzzling actually. Did we dare ask the pain in the butt tour guide? Nope.