First half day of sightseeing in Seoul (Korea Day I - Incheon to Seoul), we returned to Incheon airport for our domestic flight to Jeju Island. Spilling over await in the long queue among
the hundreds during this supposedly off peak season in Korea, who do you expect
to see travelling throughout the year, except mostly “Made In China” Chinese. Malaysians
too I think are seriously taking their globetrotting lifestyle "Up In The Air", in fact, even those born with a dented wooden spoon in
their mouth are joining forces in trip-travelling all the
time.
Tuesday, June 6, 2017
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KKSV Restaurant: Malaysian Coffeeshop Eating Culture
Formerly recognized as Restoran Poh Yap, this establishment underwent refurbishment a few months ago and now goes by the name KKSV Restauran...
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Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of Masak Lemak ( Vegetar...
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Look at this earthen pot and in it thick, salty, spicy and vibrantly exciting to our palates and eyes Mochakottai Karuvadu Kulumb...
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The other door to a Malay style coconut stew ( Masak Lemak Ikan Masin Nenas & Sardin Masak Lemak Cili Padi ). In fact, a close c...