NAVA'S ZEN

Traditions don't die. Not even our Malaysian food tradition. Unless and until, you allow it. Not me though. I actually treasure our Malaysian food like how they used to be even as far as few generations behind ( Ikan Buah Keluak ). Of course obviously, Tempoyak Masak Lemak Sardine is not my Indian food tradition, but I am definitely a Malay food loving very much person. I just so love Malay food ( Sayur Lodeh ). Any whichever ( Asam Pedas Ikan ). My favourite. Especially budu, jering, petai ( Sambal Goreng Udang Pete ), sambal ( Sambal Tumis Telur ), specifically sambal belacan ( Sambal Terasi ) and tempoyak. Oh-My-My-Me! Kick ass me loving. Tempoyak. Each time I see tempoyak at the wet market, I must buy and on this particular day, at the supermarket, when I saw a bottle of tempoyak cili, god! I had to buy immediately. And tempoyak by far, can be eaten raw. As in as a dip for raw salad, the other of course, adding into masak lemak ( Pucuk Ubi Masak Lemak & Masak Lemak Ik