Monday, November 21, 2016

Chloe Palak (Spinach & Chickpea Curry)

Somehow! This thing to spinach (Spinach Tofu, Spinach Dal Curry & Tomato Spinach Soup) and chickpea (Chloe Masala) in one? Like married made in heaven? These days however, lemme tell you that not only married, in fact even cooking is made in social media. Nothing new right? Don't believe me? Take a look at social media and you will know what I mean. Having said that, spinach and chickpea do dance and jive together. Whether our married jive and dance over the years, we shall not dwell about it right now. Yet outrightly, spinach and chickpea, chloe and palak, after I made this curry (Tari Wale Aloo, Vegetable Kadhi & Ennai Kathirikai Kuzhambu), proven. A vegetarian version (Pavakkai Puli Kuzhambu) obviously, and chloe palak will be much, extremely loved for rice, roti or as you sincerely wish.

Vegetarian Delight: Indulge in Coconut Creamed Spinach

There's a common saying that inner beauty outweighs outer beauty. Yet, when faced with hole-ridden spinach, doubts arise ( Spinach Lenti...