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Showing posts from October 27, 2016

Thai Red Prawn Curry

Let's get the colors of food vibrant and exciting. Let's get going from green to red. Thai food of course specifically I am referring to ( Thai Green Crab Curry  & Yellow Chicken Curry ). The color of their food colours obviously ( Lamb Massaman Curry  & Thai Vegetable Curry ). The start to making? We make the curry paste ( Thai Fried Chicken ) and while at it, or before it or after it, prawns ( Penang Mee Udang , Shrimp Pho & Hong Kong Wonton Noodle Soup ) need cleaning don't forget. Thereafter, we getting cooking. Thai Red Prawn Curry. A revelation and role play of the punchy, kicking and explosion of sumptuousness. Yum.