Let's get the colors of food vibrant and exciting. Let's get going from green to red. Thai food of course specifically I am referring to ( Thai Green Crab Curry & Yellow Chicken Curry ). The color of their food colours obviously ( Lamb Massaman Curry & Thai Vegetable Curry ). The start to making? We make the curry paste ( Thai Fried Chicken ) and while at it, or before it or after it, prawns ( Penang Mee Udang , Shrimp Pho & Hong Kong Wonton Noodle Soup ) need cleaning don't forget. Thereafter, we getting cooking. Thai Red Prawn Curry. A revelation and role play of the punchy, kicking and explosion of sumptuousness. Yum.
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