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Showing posts from March 5, 2016

Ennai Kathirikai Kuzhambu (Brinjal Curry)

,  Ennai Kathirikai Kuzhambu! In layman's terms, Ennai Kathirikai Kuzhambu is a kind of brinjal curry. Simply as that and let's keep it that way instead of complicating our food cooking matter. And when I speak about brinjal or even aubergine on the whole, pretty much quite a regularity in my house. Brinjal can be considered as our favourite and any which way it is cooked ( Thai Style Eggplant ,  Japanese Saute Eggplan t , Eggplant Tikka  &  Brinjal Stir Fry ), we love it. But seemingly, its like a habit of mine in adding brinjal into curries or gravies ( Nadan Meen Curry , Goan Prawn Curry & Vegetable Kurma ). Of course, the stir fried styles ( Terong Balado , Bengali Begun Bhaj a  & Baingan Bhart a ) does come into our food picture as well. Today, obviously, brinjal in curry. A vegetarian curry. Overall, a spicy, tangy, attractive, vibrant and exciting to your palates curry.