Skip to main content


Showing posts from November 8, 2015

Bunga Kantan/Ginger Torch Bud Pineapple Cucumber Salad

I love all things Malaysian herbs and spices. Must I also mention that I am a typical Malaysian who will never ever compromise our Malaysian food ( Mutton Rendang , Nasi Kerabu  &  Nasi Ulam ) for anything else in this world? Our Malaysian cuisine? They are such a tremendous delight and on the whole, when we speak about our Malaysian salad? Generally, in the family of Malay salads. How can we go wrong? We can't in fact. Our Malaysian raw salad ( Kerabu Taugeh , Kerabu Kacang Botol & Kerabu Mangga ) is so easy to put together. In fact for a fact, most raw salads ( Vegetable Raita , Asian Watermelon Salad , Mango Cucumber Salad , Apple Cucumber Sala d & Cucumber Yogurt Salad ). Bunga Kantan/Ginger Torch Bud Pineapple Cucumber Salad? The central master key for the scent and aroma is obviously, bunga kantan (ginger torch bud) which I am still struggling in growing. Just can't get right no matter what so far. Nevermind, we can still buy? A dollar most probably f