NAVA'S ZEN

Fish and steaming. We have spoken about before right ( Nyonya Steamed Fish , Vietnamese Steamed Fish , Thai Steamed Fish & Hong Kong Style Steamed Fish )? Of course. If I am not mistaken. In fact, I can clearly remember I spoke about fish and steaming in a couple of my recipes ( Teochew Steamed Fish  & Steamed White Pompret )? Now, what about fermented bean paste, also known as taucu or taucheo? For this, you should refer to my previous recipe of Mee Siam Kuah . Anyway for the gist of it, lemme tell you that fermented bean paste is? The outcome of soy beans fermented in salt over time. And these days, there's a couple of types. The sweet and salty ones, the spicy and salty ones and what not maybe you will discover if you are buying fermented bean paste.