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Showing posts from July 6, 2015

Ikan Goreng Kunyit

Ikan Goreng Kunyit. Or Turmeric Fried Fish. Pretty much a simplicity in regards to fish fried after lathering/dusting alongside cornflour, rice flour, turmeric powder and salt. Done with frying, we then move on to making the dip. The dip which does not require cooking. Instead its a raw dip made with, as usual, must be our local affordable ingredients for me right? Of course ( Terong Balado Pedas Manis ). Without a doubt. Furthermore, chillies forever will be our love ( Malaysian Fish Sambal ,  Grilled Fish Sambal Stuffed , Spicy Grilled Fish  & Chilli Soy Fish ) and like I have told you before, why bother paying for imported ingredients when our local produce, in fact, you can grow our local herbs in your garden effortlessly ( Fried Fish Soy Sauce , Fish Head Curry  & Asam Pedas Ikan Bawal ), are so spectacular for the bold and and waking up our tastebuds anytime tastiness. You bet. Sincerely. Ask me more and I can proudly speak about our Malaysian cuisine none stop. In fa