Skip to main content


Showing posts from June 23, 2015

Terong Balado Pedas Manis

Terong Balado Pedas Manis is? Fried Brinjal in Spicy Sweet Sambal/Sauce. Says it all right? I am back to my Indonesian cooking and back again to eggplant, aubergine or brinjal? Admittedly. My previous balado cooking lingo ( Ikan Balado ) and other Indonesian dishes ( Sate Kambing , Indonesian Grilled Fish , Sambal Goreng Teri  & Sambal Terasi )? Plus, we did speak to a certain extent about terong? The bright purple sparkled fruit or veggie or said as warna ungu in Indonesian language and even in our Malay language?  A popularity in fact. Terong being a take for any cuisine around the world for the matter ( Thai Style Eggplant ). We too quite fancy terong ( Japanese Eggplant Saute ). Perhaps why I have already rolled out a couple of dishes and whatever said, brinjal in sambal must be one of the food prides. I don't know about my other half-half, most probably for him will still be Indian style to brinjal ( Bengali Begun Bhaja , Baingan Bharta , Eggplant Tikka & Brinjal