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Showing posts from November 25, 2014

Fried Prawn Wanton

Fried Prawn Wanton. My-My! Such a fab kinda crunch and munch right? I know. Fried stuffs especially on the whole? You tell me. In fact, when these wanton skin parcel filled with prawns came out from my wok, a few actually went missing immediately. Not anywhere far, but our tummy tucking actually. By themselves, or when dipped into chilli sauce prior to having a ball of a time and as many as we want till all the fried prawn wanton are over and done, perhaps within a short while, what a delight. How do we make these prawn wantons? I think I have already alerted you. In fact in my previous recipes as well ( Hong Kong Wonton Noodle Soup  & Chicken Wanton Soup ) and this latest variety is sort of the cousin of the previous Fried Shrimp Wanton . Only that, the tedious thing for me when prawns are a concern ( Mee Goreng Udang , Hokkien Hae Mee ,  Mongolian Prawns , Goan Prawn Curry , Butter Prawns & Prawn Coconut Milk )? The peeling and cleaning, especially the time taken pullin