Skip to main content


Showing posts from September 1, 2014

FIsh Ball Noodle Soup

Fish Ball Noodle Soup. No, no. Not market bought fish balls, but made from a scratch, home made fish balls. Yes. Indeed. I made fish balls for a change. Can you believe it? For someone like me who is, if not always, sometimes taking the door to ready made ingredients ( Hong Kong Wonton Noodle Soup , Sichuan Noodle Soup &   Bee Hoon Soup ), I actually did it for these fish balls in noodles and soup. Why, are you asking me? Well, what should I tell you? Maybe because I wanted fish broth ( Cambodian Sour Fish Soup & Vietnamese Fish Soup ) from the bones after carefully stripping away fish flesh ( Yong Tau Foo ) for fish balls. Not bad right? I know. In fact, we had a ball of a time over this Fish Ball Noodle Soup. Really bouncy and no smell soft fish balls, and as I have already told you, fish bones and skin simmered for extracting the broth ( Nyonya Spicy Fish Noodle Soup , Salted Fish Bone Soup ,  Thai Fish Noodle Soup  & Penang Assam Laksa ). Next? Hand crafted and